Name: Muffin Tin Mini Apple Pies
Prep time: 30 min
Cook time: PT-489081H2M8S
Total time: PT-489081H2M8S
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour, plus more for rolling out dough; 1 1/2 Tablespoons minced fresh rosemary (optional); 1 1/2 Tablespoons white sugar; 3/4 teaspoon salt; 1 cup (2 sticks) unsalted butter, cold and cubed; 5 to 6 Tablespoons ice water; 4 medium apples, peeled and diced small (about 3 cups); 1/4 cup white sugar; 1/4 cup packed light brown sugar; 1 teaspoon ground cinnamon; 2 Tablespoons all-purpose flour; 1 large egg, whisked with 1 Tablespoon water; Sanding sugar (optional)

Looking for a delicious and easy dessert to impress your guests? These Muffin Tin Mini Apple Pies are the perfect treat for any occasion. With a buttery crust and a sweet apple filling, these mini pies are sure to be a hit at your next gathering.

Why You’ll Love This Recipe?

Great flavors: The combination of fresh apples, cinnamon, and buttery crust creates a mouthwatering flavor profile.
Quick prep time: These mini pies come together in no time, making them perfect for last-minute dessert cravings.
Perfect for meal prep: These individual-sized pies are great for portion control and can be made ahead of time for easy snacking.

Ingredient Notes:

For the crust:

All-purpose flour: Provides structure and texture to the crust.
Fresh rosemary: Adds a hint of herbal flavor (optional).
White sugar: Adds sweetness to the crust.
Salt: Enhances the overall flavor.
Unsalted butter: Creates a flaky and tender crust.
Ice water: Helps bind the dough together.

For the filling:

Medium apples: Use a sweet and tart variety for the best flavor.
White sugar: Sweetens the filling.
Light brown sugar: Adds a caramel-like sweetness.
Ground cinnamon: Infuses warm and spicy notes.
All-purpose flour: Thickens the filling.
Egg wash: Gives the pies a golden brown finish.
Sanding sugar: Adds a crunchy topping (optional).

Step-by-Step Instructions:

Preheat the oven and prepare the crust ingredients.
Make the dough by mixing the flour, rosemary, sugar, salt, and butter until crumbly.
Add ice water gradually until the dough comes together.
Roll out the dough and cut out circles to fit the muffin tin.
Prepare the apple filling by mixing diced apples, sugars, cinnamon, and flour.
Fill each crust with the apple mixture and top with a second crust.
Brush with egg wash, sprinkle with sanding sugar, and bake until golden brown.

Helpful Tips:

Chill the dough before rolling it out for easier handling.
Use a mix of sweet and tart apples for a balanced flavor.
Serve warm with a scoop of vanilla ice cream for a decadent treat.
Store leftovers in an airtight container at room temperature for up to 2 days.

Expert Tips for the Best Results:

Blind bake the bottom crust to prevent a soggy bottom.
Customize the filling with your favorite spices like nutmeg or cardamom.
Add a splash of lemon juice to the filling for a bright and tangy flavor.

Serving Suggestions:

These Muffin Tin Mini Apple Pies pair perfectly with a dollop of whipped cream or a drizzle of caramel sauce. Serve alongside a cup of hot cider or a scoop of cinnamon ice cream for a cozy dessert experience.

Storage and Reheating Tips:

Store leftover pies in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for 10-15 minutes or until warmed through.

Frequently Asked Questions:

Can I use store-bought pie crust instead of making my own? Yes, you can use pre-made pie crust for convenience.
Can I freeze these mini pies? Yes, you can freeze them before baking for up to 1 month.
Can I use different fruits for the filling? Feel free to experiment with different fruits like pears or berries for a unique twist.

Conclusion:

Indulge in these Muffin Tin Mini Apple Pies for a delightful dessert that’s easy to make and full of flavor. Whether you’re hosting a gathering or simply craving a sweet treat, these mini pies are sure to satisfy your dessert cravings. Give this recipe a try and let us know how it turns out!