Description
Delicious and easy no-bake chocolate coconut bars made with peanut butter, a variety of nuts, and unsweetened shredded coconut. These bars combine rich chocolate and natural sweeteners for a guilt-free treat that sets perfectly in the refrigerator.
Ingredients
Scale
Base Ingredients
- 1 cup 100% pure peanut butter
- 1¼ cups sugar-free chocolate chips
- 1 tablespoon natural sweetener like Swerve (honey can be used for low-carb)
- ½ cup unrefined coconut oil (solid form)
Add-ins
- 1½ cups unsweetened shredded coconut (reserve some for topping)
- 1 cup unsalted roasted peanuts
- 1 cup chopped walnuts
- 1 cup chopped unsalted roasted cashews
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a microwave-safe bowl, add the peanut butter, sugar-free chocolate chips, natural sweetener, and solid coconut oil.
- Initial Heating: Heat the mixture in the microwave at 50% power for 1 minute to start melting.
- Stir: Remove from the microwave and stir thoroughly to combine and help melt the ingredients evenly.
- Continue Melting: Return the bowl to the microwave and heat again, stopping every 15 seconds to stir, until the mixture is fully melted and smooth.
- Add Remaining Ingredients: Stir in the shredded coconut (except the reserved topping), peanuts, walnuts, cashews, and vanilla extract until the mixture is well combined.
- Pour Into Pan: Transfer the mixture to an 8×8-inch removable bottom pan and spread evenly. Sprinkle the reserved shredded coconut on top as a decorative topping.
- Refrigerate: Place the pan in the refrigerator for about 4 hours, or until the bars have fully set and the chocolate hardens.
- Slice and Store: Once firm, slice into square pieces. Store in an airtight container in the refrigerator to maintain freshness.
Notes
- Ensure the bowl used for melting chocolate is completely dry; any moisture can cause the chocolate to seize.
- Loosely cover the chocolate bars while setting in the fridge to prevent absorption of any odors.
- You can swap out the nuts for your preferred variety to alter the flavor and texture.
- Store the bars in an airtight container in the refrigerator for best freshness.
- For longer storage, freeze the bars in a freezer-safe container or bag for up to 3 months.
Keywords: no bake chocolate bars, chocolate coconut bars, peanut butter bars, low carb dessert, sugar-free chocolate bars, easy no bake dessert