Description
These no-bake gingerbread cookie balls are a delicious holiday treat that combines the flavors of gingersnap cookies and creamy white chocolate. They are easy to make and perfect for festive gatherings or as edible gifts.
Ingredients
Scale
Main Ingredients:
-
- 40 gingersnap cookies
- 1 (8-oz.) package cream cheese
- 1 cup white chocolate chips or chocolate melting wafers
Decorations:
- Assorted sprinkles, for decorating
Instructions
- Crumble Cookies: In a food processor, pulse the gingersnap cookies until finely crushed.
- Mix Ingredients: In a mixing bowl, combine the crushed cookies with cream cheese until well blended. Roll mixture into balls and place on a parchment-lined tray.
- Coat in Chocolate: Melt white chocolate chips or wafers according to package instructions. Dip each cookie ball into the melted chocolate, then decorate with sprinkles.
- Chill and Serve: Refrigerate the cookie balls until firm. Serve and enjoy!
Notes
- For a darker gingerbread flavor, you can use chocolate gingersnap cookies.
- Feel free to customize the decorations with crushed nuts, colored sugars, or drizzled chocolate.
Nutrition
- Serving Size: 1 cookie ball
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: Holiday dessert, no-bake recipe, gingerbread cookie balls