Description
This no-bake Nutella cheesecake combines a crunchy digestive biscuit base with a creamy, rich Nutella-infused cheesecake filling. Topped with melted Nutella and crunchy chopped hazelnuts, this dessert is perfect for Nutella lovers seeking a quick, indulgent treat with minimal preparation and no oven required.
Ingredients
Scale
Base
- 200 g (7 oz) Digestive biscuits, crushed
- 80 g (3 oz) Unsalted butter, melted
Cheesecake Mixture
- 300 ml (1.25 cups) Double cream
- 400 g (14 oz) Full fat cream cheese
- 200 g (7 oz) Nutella spread
Topping
- 150 g (5 oz) Nutella, melted
- 50 g (2 oz) Hazelnuts, roughly chopped
Instructions
- Prepare the base: Crush the digestive biscuits into fine crumbs. Melt the unsalted butter and combine it thoroughly with the crushed biscuits until evenly coated. Press the mixture into the base of a springform cake tin to form a compact, even layer. Chill in the fridge while preparing the filling.
- Make the cheesecake filling: In a large bowl, beat the full fat cream cheese until smooth and creamy. In a separate bowl, whip the double cream to soft peaks. Gently fold the Nutella spread into the cream cheese, followed by folding in the whipped cream until the mixture is smooth and well combined.
- Assemble the cheesecake: Pour the Nutella cheesecake mixture over the chilled biscuit base, spreading it evenly with a spatula. Smooth the top and return the cheesecake to the fridge to set for at least 4 hours, preferably overnight, to achieve the best texture.
- Add the topping: Once set, melt the remaining Nutella until pourable but not too hot. Pour it over the cheesecake evenly as a topping. Sprinkle the roughly chopped hazelnuts over the top to add texture and complementary flavor.
- Serve: Carefully remove the cheesecake from the springform tin. Slice with a warm knife for clean cuts and serve chilled for a decadent, creamy dessert.
Notes
- Use full fat cream cheese and double cream for a rich, smooth texture.
- Chilling time is essential for the cheesecake to set properly; overnight is recommended.
- If Nutella is too thick to melt smoothly, warm gently in a microwave or double boiler, stirring frequently.
- For extra crunch, toast hazelnuts before chopping.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: Nutella cheesecake, no bake cheesecake, no bake dessert, Nutella dessert, easy cheesecake