Description
Indulge in the creamy decadence of this no-bake Nutella cheesecake that combines the rich flavors of Nutella with a smooth cream cheese filling, all on a crunchy Oreo crust.
Ingredients
Scale
Crust:
- 200 grams oreos (18 whole oreos)
- 45 grams melted butter
Cheesecake Filling:
- 500 grams cream cheese
- 200 grams Nutella
- 50 grams powdered sugar
- 200 grams heavy whipping cream (35% fat)
Nutella Center:
- 150 grams Nutella
Decoration:
- 150 grams Nutella
- 4 oreos
Instructions
- Prepare the Crust: Crush Oreos in a food processor, mix with melted butter, press into a pan, and chill.
- Make the Cheesecake Filling: Beat cream cheese, Nutella, sugar, and cream until smooth, then spread over the crust.
- Create the Nutella Center: Melt Nutella, pour in the center of the cheesecake, and swirl.
- Decorate: Drizzle Nutella and add crushed Oreos on top.
- Chill: Refrigerate for a few hours before serving.
Notes
- For a firmer texture, freeze the cheesecake for a few hours.
- You can customize the decorations with chopped nuts or chocolate shavings.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg
Keywords: No bake, Nutella, Cheesecake, Dessert, Easy recipe