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No Bake Twinkie Cake with Strawberries and Vanilla Pudding Recipe

  • Author: Any
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 9 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

A delightful no-bake Twinkie cake layered with instant vanilla pudding, fresh strawberries, and whipped topping, perfect for a quick and easy dessert that requires minimal effort but delivers maximum flavor and visual appeal.


Ingredients

Scale

Base Layer

  • 9 Twinkies, unwrapped

Pudding Layer

  • 3.4 ounces box of instant vanilla pudding mix
  • 1½ cups whole milk

Fruit Layer

  • 16 ounce container of fresh strawberries, divided (½ cup diced, remainder sliced ¼ inch thick)

Topping

  • 8 ounces whipped topping, thawed

Instructions

  1. Prepare Base: Place the unwrapped Twinkies evenly in the bottom of an 8×8-inch baking dish to form the cake base.
  2. Make Pudding: In a medium bowl, whisk together the instant vanilla pudding mix and whole milk for about 3 minutes until the mixture thickens.
  3. Layer Pudding: Spread the thickened vanilla pudding evenly over the Twinkies in the baking dish, covering them completely.
  4. Dice Strawberries: Dice 3-4 strawberries to yield about ⅓ to ½ cup of small pieces and set aside for garnish.
  5. Slice Strawberries: Slice the remaining strawberries into ¼ inch thick slices and arrange them evenly in a single layer over the pudding to fully cover the surface.
  6. Add Whipped Topping: Spread the thawed whipped topping smoothly over the layer of sliced strawberries using an offset spatula to create an even layer.
  7. Garnish: Sprinkle the reserved diced strawberries evenly over the whipped topping layer for added texture and color.
  8. Chill: Refrigerate the assembled cake for 1-2 hours to allow the pudding layer to set firmly before slicing and serving.

Notes

  • Yields approximately 9 servings (each about 2¾ x 2¾ inches).
  • Store in the refrigerator covered with plastic wrap for up to 2 days.
  • Depending on berry size, you might not use all strawberries; extras are great for snacking.
  • To serve more, double the recipe in a 9×13 baking dish or use a 9×9 dish with an extra Twinkie if needed.
  • You can adjust the whipped topping amount from 4 to 8 ounces according to preference.

Keywords: No Bake Cake, Twinkie Cake, Instant Pudding Dessert, Strawberry Dessert, Easy No Bake