Name: No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Turkish
Ingredients: 500 g Bread flour or all-purpose flour (4 cups); 160 ml Warm milk (2/3 cup); 160 ml Warm water (2/3 cup); 10 g Instant dry yeast (1.5 tbsp); 10 g Sugar (1 tbsp); 8 g Salt (0.8 tbsp); 20 g Melted unsalted butter (or olive oil); Chopped parsley

Looking for a delicious and easy bread recipe that doesn’t require an oven? Look no further than this No-Oven Turkish Bread, also known as Bazlama. With just 3 simple ingredients, you can whip up a batch of this tasty bread in no time. Whether you’re serving it alongside a hearty stew or enjoying it with your morning coffee, this bread is sure to become a staple in your kitchen.

Why You’ll Love This Recipe?

Quick and Easy: With minimal ingredients and no need for an oven, this recipe is perfect for busy weeknights or last-minute gatherings.
Versatile: This bread can be enjoyed with a variety of dishes or on its own as a snack.
Authentic Flavor: The combination of simple ingredients results in a bread that is flavorful and satisfying.

Ingredient Notes:

Dough:

Bread flour or all-purpose flour: Provides the base for the bread dough.
Warm milk and warm water: Helps activate the yeast and create a soft texture.
Instant dry yeast: A leavening agent that helps the bread rise.
Sugar: Adds a touch of sweetness to balance the flavors.
Salt: Enhances the overall taste of the bread.

Topping (optional):

Melted unsalted butter or olive oil: Adds richness and flavor to the bread.
Chopped parsley: A fresh and colorful garnish that enhances the presentation.

Step-by-Step Instructions:

In a mixing bowl, combine the flour, warm milk, warm water, yeast, sugar, and salt. Mix until a dough forms.
Knead the dough until smooth and elastic.
Divide the dough into equal portions and shape each portion into a round disc.
Heat a skillet over medium heat and cook the bread discs until golden brown on both sides.
Brush the cooked bread with melted butter or olive oil and sprinkle with chopped parsley.

Helpful Tips:

For a crispy crust, cook the bread in a cast-iron skillet.
To store leftovers, wrap the bread in a clean kitchen towel or plastic wrap to keep it fresh.

Expert Tips for the Best Results:

Allow the dough to rest for at least 30 minutes before cooking to ensure a light and airy texture.
Experiment with different toppings such as sesame seeds or za’atar for added flavor.

Serving Suggestions:

Serve this bread warm with hummus, tzatziki, or a fresh salad for a complete meal. Pair it with a cup of mint tea or a glass of Turkish ayran for a truly authentic experience.

Storage and Reheating Tips:

To store any leftover bread, wrap it tightly in foil and refrigerate for up to 3 days. To reheat, wrap the bread in foil and warm in a preheated oven at 350°F for 10 minutes.

Frequently Asked Questions:

Can I use whole wheat flour instead of bread flour? Yes, you can substitute whole wheat flour for a healthier option.
Can I freeze the bread? Yes, you can freeze the cooked bread for up to 1 month.
How can I make the bread gluten-free? Use a gluten-free flour blend in place of the bread flour.
Can I add herbs or cheese to the dough? Feel free to customize the bread by adding your favorite herbs or cheese to the dough before cooking.

Conclusion:

Next time you’re craving fresh-baked bread but don’t want to turn on the oven, give this No-Oven Turkish Bread recipe a try. With just a few simple ingredients and easy steps, you can enjoy homemade bread in no time. Don’t forget to share your feedback and any creative variations you come up with!