No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)
Make delicious Turkish bazlama bread with only 3 ingredients – flour, warm milk, and warm water. This no-oven recipe is perfect for a quick and easy bread-making experience.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 6 pieces of bread 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 500 g Bread flour or all-purpose flour (4 cups)
- 160 ml Warm milk (2/3 cup)
- 160 ml Warm water (2/3 cup)
- 10 g Instant dry yeast (1.5 tbsp)
- 10 g Sugar (1 tbsp)
- 8 g Salt (0.8 tbsp)
Topping:
- 20 g Melted unsalted butter (or olive oil)
- Chopped parsley
Instructions
- Prepare the dough: Mix flour, warm milk, warm water, yeast, sugar, and salt until a smooth dough forms.
- Let it rise: Cover the dough and let it rise for about an hour until doubled in size.
- Shape and cook: Divide the dough into 6 pieces, flatten them, and cook in a pan until golden brown on both sides.
- Add toppings: Brush with melted butter or olive oil and sprinkle with chopped parsley.
Notes
- You can customize the toppings with herbs, cheese, or spices.
- For a richer flavor, use olive oil instead of butter.
Nutrition
- Serving Size: 1 piece of bread
- Calories: 200 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 5 mg
Keywords: Turkish bread, 3-ingredient recipe, stovetop bread