Description
The Non-Alcoholic Mangonada is a bold, sweet, and tangy Mexican-inspired frozen drink made with mango, lime juice, chamoy, and Tajín. It’s vibrant, refreshing, and packed with flavor—perfect for cooling down and waking up your taste buds.
Ingredients
Scale
- 16 oz. frozen mango chunks
- 12 oz. mango nectar
- 1 cup ice
- 1 lime, juiced
- 3 tablespoons chamoy sauce
- 2 tablespoons granulated sugar
- 2 tablespoons Tajín seasoning
- Tamarind candy sticks (tamarind straws), for garnish
Instructions
- Blend the Base: In a blender, combine frozen mango, mango nectar, ice, lime juice, and sugar. Blend until smooth and slushy.
- Prepare the Cup: Drizzle chamoy around the inside of your serving glasses. Sprinkle Tajín on the rim if desired.
- Assemble: Pour the mango mixture into the prepared glasses. Drizzle additional chamoy over the top and sprinkle more Tajín if desired.
- Garnish and Serve: Add a tamarind candy stick to each glass for a fun and traditional touch. Serve immediately with a spoon or wide straw.
Notes
- You can adjust the sweetness by adding more or less sugar depending on your taste.
- For a spicier version, blend in a dash of extra Tajín or chili powder.
- If mango nectar isn’t available, use orange juice or pineapple juice as a substitute.
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 22 g
- Sodium: 280 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Mangonada, frozen mango drink, chamoy, tajín, Mexican smoothie