Name: Olive Garden Breadsticks
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 1/2 cups warm water 110°F/45°C; 2 1/4 tsp active dry yeast; 2 tbsp granulated sugar; 4 cups all-purpose flour; 2 tbsp unsalted butter (softened); 1 tbsp salt; 1/4 cup unsalted butter (melted); 1 tsp garlic powder; 1/2 tsp salt

There’s something special about the warm and comforting aroma of freshly baked Olive Garden breadsticks. These soft, garlicky delights are not only easy to make but also a crowd-pleaser for any occasion. Whether you’re enjoying a cozy family dinner or impressing guests at a gathering, these breadsticks are sure to be a hit.

Why You’ll Love This Recipe?

The perfect combination of buttery, garlicky flavors that will have your taste buds dancing.
Quick and simple prep time, making it ideal for busy weeknights or last-minute gatherings.

Ingredient Notes:

For the Breadsticks:

Warm water
Active dry yeast
Granulated sugar
All-purpose flour
Unsalted butter
Salt

For the Topping:

Unsalted butter
Garlic powder
Salt

Step-by-Step Instructions:

Mix warm water, yeast, and sugar in a bowl. Let it sit until foamy.
Add flour, butter, and salt to the yeast mixture. Knead until a smooth dough forms.
Divide the dough into sticks and let them rise. Bake until golden brown.
Brush with melted butter mixed with garlic powder and salt.

Helpful Tips:

For extra flavor, sprinkle Parmesan cheese or Italian seasoning on top before baking.
To make ahead, freeze the unbaked breadsticks and bake whenever needed.

Expert Tips for the Best Results:

Use a stand mixer with a dough hook for easier kneading.
Cover the breadsticks with a kitchen towel while rising for a softer texture.

Serving Suggestions:

Enjoy these breadsticks with a side of marinara sauce for dipping or as a perfect accompaniment to a bowl of soup or salad.

Storage and Reheating Tips:

Store leftover breadsticks in an airtight container at room temperature for up to 2 days. To reheat, wrap them in foil and warm in the oven at 350°F for 10 minutes.

Frequently Asked Questions:

Can I use instant yeast instead of active dry yeast?

Yes, simply adjust the amount and skip the blooming step.

Can I use whole wheat flour for a healthier option?

Yes, but the texture may be slightly different.

Can I freeze the baked breadsticks?

Yes, freeze in an airtight container for up to 3 months.

How can I make the breadsticks dairy-free?

Use dairy-free butter or olive oil as a substitute.

Conclusion:

Indulge in the irresistible flavors of Olive Garden breadsticks with this easy-to-follow recipe. Whether you’re a seasoned baker or a novice in the kitchen, these garlicky delights are sure to impress. Give them a try and let us know how they turned out!