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Olive Garden Breadsticks

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Learn how to make delicious Olive Garden breadsticks at home with this easy recipe. These breadsticks are soft, fluffy, and perfect for dipping in marinara sauce.

Ingredients

Scale

For the Breadsticks:

  • 1 1/2 cups warm water 110°F/45°C
  • 2 1/4 tsp active dry yeast
  • 2 tbsp granulated sugar
  • 4 cups all-purpose flour
  • 2 tbsp unsalted butter (softened)
  • 1 tbsp salt

For the Topping:

  • 1/4 cup unsalted butter (melted)
  • 1 tsp garlic powder
  • 1/2 tsp salt

Instructions

  1. Prepare the Dough: In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until foamy. Add flour, butter, and salt. Knead until a smooth dough forms.
  2. Rise the Dough: Cover and let the dough rise for 1 hour until doubled in size.
  3. Shape the Breadsticks: Divide the dough into equal pieces and roll them into sticks. Place on a baking sheet.
  4. Bake: Preheat the oven to 400°F. Bake the breadsticks for 12-15 minutes until golden brown.
  5. Add Topping: Mix melted butter, garlic powder, and salt. Brush the mixture over the warm breadsticks.

Notes

  • You can sprinkle grated Parmesan cheese on top before baking for added flavor.
  • These breadsticks are best served warm.

Nutrition

Keywords: Homemade breadsticks, Olive Garden copycat recipe, Italian breadsticks

Find it online: https://recipesany.com/olive-garden-breadsticks/