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Olive Oil Bread Dip with Basil, Parmesan, and Balsamic Recipe

  • Author: Any
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: About 1/2 cup dip, serves 4 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Description

A flavorful Olive Oil Bread Dip infused with fresh herbs, spices, and a touch of aged balsamic vinegar. Perfect as an appetizer or snack served with crusty bread for dipping.


Ingredients

Scale

Olive Oil Dip

  • ⅓ cup cold-pressed, extra virgin olive oil
  • 1 tablespoon fresh finely chopped basil
  • ½ teaspoon crushed red pepper flakes
  • ¼ teaspoon salt
  • ¼ teaspoon freshly crushed black pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon fresh minced garlic
  • 2 teaspoon freshly grated parmesan cheese
  • 1 tablespoon aged balsamic vinegar

Instructions

  1. Combine Ingredients: In a small bowl, pour the cold-pressed, extra virgin olive oil. Add the finely chopped fresh basil, crushed red pepper flakes, salt, freshly crushed black pepper, Italian seasoning, freshly minced garlic, and freshly grated parmesan cheese.
  2. Mix Thoroughly: Stir all the ingredients together gently but thoroughly to ensure the flavors meld well with the olive oil. The parmesan cheese should be evenly distributed throughout the mixture.
  3. Add Balsamic Vinegar: Drizzle the aged balsamic vinegar into the mixture and stir again to combine, adding a sweet tang that balances the richness of the oil and spices.
  4. Rest to Marinate: Let the dip rest for at least 10-15 minutes at room temperature to allow the flavors to develop fully and infuse the olive oil.
  5. Serve: Transfer the dip to a serving bowl and offer alongside fresh, crusty bread or breadsticks for dipping. Enjoy immediately for best flavor.

Notes

  • Use the freshest extra virgin olive oil for the best flavor and quality.
  • Adjust the crushed red pepper flakes according to your preferred spice level.
  • Freshly grated parmesan cheese enhances the dip’s richness compared to pre-grated varieties.
  • Letting the dip rest allows the garlic and herbs to infuse the olive oil better.
  • This dip is best served fresh but can be refrigerated for up to 2 days; bring back to room temperature before serving.

Keywords: olive oil dip, bread dip, Italian appetizer, basil olive oil dip, balsamic vinegar dip, parmesan bread dip, easy snack