One-Pan Cheeseburger Pie Dinner Recipe
If you’re craving all the cozy, satisfying flavors of a cheeseburger but want something quicker and less messy to serve, then this One-Pan Cheeseburger Pie Dinner Recipe is about to become your new best friend. It’s like a cheeseburger wrapped up in a warm, golden crust, baking all together in one dish. I love how it’s simple enough for a weeknight but special enough to impress guests without breaking a sweat.
What makes this One-Pan Cheeseburger Pie Dinner Recipe stand out for me is the balance between hearty ground beef, melty cheddar, and that flaky biscuit or pie dough crust that turns it into a filling pie. Plus, everything cooks right in one pan, which means fewer dishes and more time to relax or chat around the table. You’re going to enjoy how easy it is to customize with your favorite toppings and how well it holds up for leftovers!
Ingredients You’ll Need
These ingredients come together to give you classic cheeseburger flavors transformed into a hearty pie. Each component plays a role—ground beef for protein, cheese for melty goodness, and biscuit dough for that irresistible crust. I recommend fresh ingredients whenever possible for the best texture and taste.
- Ground beef: Choose 80/20 lean-to-fat ratio for juicy flavor without too much grease.
- Onion: Finely chopped to blend smoothly into the beef mixture—yellow onion works best here.
- Shredded cheddar cheese: Sharp cheddar packs a bold cheesy punch, but mild cheddar works if you prefer a creamier taste.
- Milk: Adds moisture and richness to the custardy egg mixture.
- Biscuit or pie dough: Store-bought works perfectly for convenience, but homemade dough brings that extra love.
- Eggs: They bind everything together and create a luscious filling.
- Garlic powder: Just enough to amp up the savory factor without overpowering.
- Salt: Essential for seasoning and enhancing all flavors.
- Black pepper: Freshly ground adds a little kick and depth.
- Diced tomatoes: Fresh or canned, these add a nice juicy pop and slight acidity to balance the richness.
- Optional toppings (pickles, mustard, ketchup): The classic cheeseburger condiments to serve alongside or on top.
Variations
One thing I love about this One-Pan Cheeseburger Pie Dinner Recipe is how easy it is to make it your own. Over the years, I’ve played around with a few add-ins and swaps that really keep it fresh and exciting.
- Cheese variation: I sometimes swap cheddar for pepper jack or mozzarella for a different cheese experience that’s still comforting.
- Veggie boost: Adding finely diced bell peppers or mushrooms to the beef mixture gives it a delicious upgrade, and sneak in extra veggies for the picky eaters at your table.
- Spicy twist: A pinch of chili flakes or a swirl of hot sauce in the filling adds a satisfying kick I adore on colder nights.
- Low-carb option: Try replacing the biscuit dough with a cauliflower crust for a lighter, grain-free version that still hits all the savory notes.
How to Make One-Pan Cheeseburger Pie Dinner Recipe
Step 1: Sauté the Beef and Onions
Start by browning the ground beef in a large skillet over medium heat. I like to break it up as it cooks so it’s nice and crumbly. Once the beef is halfway done, toss in your finely chopped onions and cook everything together until the onions turn translucent and the beef is fully browned. Be sure to drain excess fat if it looks like there’s too much grease left—you want the beef flavorful but not greasy.
Step 2: Mix the Custard Filling
While the beef cools slightly, whisk together your eggs, milk, garlic powder, salt, and pepper in a medium bowl. This mixture is the secret to that rich pie filling that holds everything together. Once mixed, stir in your shredded cheddar cheese and diced tomatoes for that juicy, melty cheeseburger vibe.
Step 3: Assemble the Pie
Preheat your oven to 375°F (190°C). Roll out your biscuit or pie dough in your pan, pressing it up the sides to create a crust shape. Then, evenly distribute the cooked beef and onion mixture on top of the dough. Pour the cheese and egg mixture over the beef—it might look full, but trust me, it sets perfectly.
Step 4: Bake to Golden Perfection
Place your pan in the oven and bake for about 30 minutes, or until the top of the pie is golden and the custard is set when gently shaken. If you see the edges browning faster than the top, you can cover the crust loosely with foil to prevent burning. Let the pie cool for 5-10 minutes before slicing—that step helps the filling firm up beautifully.
How to Serve One-Pan Cheeseburger Pie Dinner Recipe
Garnishes
For garnishes, I’m a fan of the classic cheeseburger fixings: thinly sliced pickles, a drizzle of mustard, and a little ketchup on the side. Freshly chopped parsley or green onions add a nice pop of color and freshness too. Sometimes, a sprinkle of extra shredded cheese right before serving makes it feel extra indulgent.
Side Dishes
To round out this meal, I often serve it with a simple green salad dressed lightly with vinaigrette to cut through the richness. Crispy oven-baked fries or even steamed veggies work beautifully here—anything you love alongside a cheeseburger works with this pie!
Creative Ways to Present
Looking to fancy it up? Try serving mini versions in individual ramekins for a fun dinner party presentation or turn it into handheld wedge slices wrapped in parchment for an easy picnic treat. I once brought this pie to a potluck, and slicing it into bite-sized squares was a huge hit—easy for guests to grab and enjoy without plates!
Make Ahead and Storage
Storing Leftovers
I store any leftover One-Pan Cheeseburger Pie Dinner Recipe in an airtight container in the fridge, and it usually lasts well for up to 3 days. It reheats nicely and stays just as flavorful—just cover it to keep it from drying out.
Freezing
If you want to prep ahead or save some for later, freezing works wonderfully. I usually cool the pie completely, then wrap it tightly in plastic wrap and foil before freezing. It freezes for up to 2 months without losing texture or taste.
Reheating
To reheat, I prefer using the oven at 350°F (175°C) for about 15-20 minutes to get that crust crispy again. If you’re in a hurry, the microwave works too—just cover the slice to keep moisture in and heat in short bursts to avoid rubbery eggs.
FAQs
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Can I use turkey or chicken instead of ground beef in this recipe?
Absolutely! Ground turkey or chicken can be swapped in easily for a leaner version. Just be mindful to cook it thoroughly and season it well, since those meats tend to be milder than beef.
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Is it possible to make this One-Pan Cheeseburger Pie vegetarian?
Yes, to make a vegetarian version, try replacing the beef with cooked lentils, sautéed mushrooms, or a meat substitute like plant-based crumbles. Adjust seasoning accordingly to maintain that savory flavor.
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What type of dough gives the best results for this pie?
I find that biscuit dough adds a lovely, flaky texture that complements the custard-like filling beautifully. However, a traditional pie crust or even puff pastry can work well if you prefer a flakier or crispier edge.
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Can I prepare the pie in advance and bake it later?
You sure can! Assemble the pie fully, cover it tightly, and keep it in the fridge for up to 24 hours before baking. This is perfect when you want to prep before a busy day or get a head start on dinner.
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How do I know when the One-Pan Cheeseburger Pie is done baking?
Look for a golden-brown top and edges, and gently shake the pan—if the filling is set and no longer jiggly, it’s done. Usually, about 30 minutes at 375°F does the trick.
Final Thoughts
This One-Pan Cheeseburger Pie Dinner Recipe has been one of those comfort food finds that I keep coming back to, especially on nights when I want something both nostalgic and effortless. It’s warm, cheesy, and absolutely satisfying, plus it cuts down cooking and cleanup time, which means more moments spent with your loved ones or yourself, just enjoying the meal. Trust me, once you try this, it’s going to be a go-to for busy weeks and casual get-togethers alike – give it a shot and I know you’ll love it as much as I do!
Print
One-Pan Cheeseburger Pie Dinner Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
This One-Pan Cheeseburger Pie Dinner is a delightful, comforting dish combining the flavors of a classic cheeseburger into a convenient pie form. With a flaky biscuit crust filled with seasoned ground beef, melted cheddar cheese, eggs, and fresh tomatoes, it’s an easy and satisfying meal perfect for weeknights or casual gatherings.
Ingredients
Filling
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes (fresh or canned)
- 3 large eggs
- 1 cup milk
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Crust
- 1½ cups biscuit or pie dough (store-bought or homemade)
Optional Toppings
- Pickles
- Mustard
- Ketchup
Instructions
- Preheat and Prepare the Pan: Preheat your oven to 375°F (190°C). Grease a 9-inch pie plate or an equivalent oven-safe dish to prevent sticking.
- Cook the Ground Beef and Onion: In a large skillet over medium heat, cook the ground beef and chopped onion together until the beef is browned and the onions are softened, about 7-10 minutes. Drain excess fat from the pan.
- Mix the Filling Ingredients: In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until well combined.
- Assemble the Pie: Roll out the biscuit or pie dough and press it evenly into the bottom and up the sides of the prepared pie plate. Spread the cooked ground beef and onion mixture evenly over the crust. Add the diced tomatoes on top of the beef. Then sprinkle the shredded cheddar cheese over the tomatoes. Pour the egg and milk mixture evenly over all the ingredients in the pie crust.
- Bake the Pie: Place the pie in the preheated oven and bake for 30 minutes, or until the filling is set and the crust is golden brown.
- Cool and Serve: Remove the pie from the oven and allow it to cool for about 10 minutes before slicing. Serve warm with optional toppings such as pickles, mustard, or ketchup for an authentic cheeseburger experience.
Notes
- You can use homemade biscuit or pie dough for a fresher taste, or store-bought for convenience.
- If using canned tomatoes, drain excess liquid to avoid a soggy crust.
- Feel free to add other favorite cheeseburger toppings like sautéed mushrooms or jalapeños inside the pie.
- Make sure to drain the fat from the cooked ground beef to keep the pie from becoming greasy.
- This dish can be reheated the next day in the oven or microwave.
Keywords: cheeseburger pie, one-pan dinner, easy pie recipe, ground beef pie, quick dinner, baked pie
