Name: One Pot Cheesy Chicken Broccoli Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 3 boneless, skinless chicken breasts (cut into small, bite-sized pieces); 1 teaspoon salt; ½ teaspoon pepper; 1 cup uncooked basmati rice OR long-grain rice; 2 ½ cups chicken broth; 1 bag (12 oz) frozen steamable broccoli (about 2 cups chopped broccoli); 2 cups shredded cheddar cheese

Looking for a delicious and easy one-pot meal to add to your recipe rotation? Look no further than this Cheesy Chicken Broccoli Rice dish! Packed with flavor, simple to make, and perfect for busy weeknights or lazy weekends, this recipe has become a staple in my kitchen and a hit with family and friends.

Why You’ll Love This Recipe?

Great flavors: The combination of tender chicken, creamy cheese, and nutritious broccoli creates a delicious and satisfying meal.
Quick prep time: With just one pot and minimal ingredients, this recipe is perfect for those days when you need a hassle-free dinner option.
Perfect for meal prep: This dish reheats well, making it ideal for meal prepping lunches or dinners for the week ahead.

Ingredient Notes:

Olive oil: Adds flavor and helps to brown the chicken.
Boneless, skinless chicken breasts: Protein-packed and easy to cook.
Salt and pepper: Seasonings to enhance the overall taste.
Basmati rice or long-grain rice: Provides the base for the dish.
Chicken broth: Adds moisture and flavor to the rice.
Frozen steamable broccoli: A convenient and nutritious vegetable option.
Shredded cheddar cheese: Melts beautifully to create a gooey and cheesy topping.

Step-by-Step Instructions:

Heat olive oil in a large skillet over medium heat.
Season chicken pieces with salt and pepper, then add to the skillet and cook until browned.
Stir in rice, chicken broth, and broccoli. Cover and simmer until the rice is cooked through.
Sprinkle shredded cheddar cheese over the top, cover, and let it melt.
Serve hot and enjoy!

Helpful Tips:

For extra flavor, consider adding garlic or onion powder to the chicken.
Feel free to swap the broccoli for your favorite vegetables, such as peas or bell peppers.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Expert Tips for the Best Results:

Use freshly grated cheddar cheese for the best melting results.
Allow the dish to sit for a few minutes after cooking to let the flavors meld together.

Serving Suggestions:

Pair this Cheesy Chicken Broccoli Rice with a side salad, garlic bread, or a glass of white wine for a complete and satisfying meal.

Storage and Reheating Tips:

To store leftovers, cool the dish completely before transferring to an airtight container. Reheat in the microwave, stirring occasionally to ensure even heating.

Frequently Asked Questions:

Can I use brown rice instead of white rice?
Yes, but adjust the cooking time and liquid amount accordingly.
Can I use fresh broccoli instead of frozen?
Absolutely! Just ensure it is cooked through before serving.
Can I use a different type of cheese?
Yes, experiment with different cheeses for a unique flavor twist.
Can I make this dish ahead of time?
Yes, prepare the dish up to the point of adding the cheese, then reheat and melt the cheese before serving.

Conclusion:

Give this One Pot Cheesy Chicken Broccoli Rice recipe a try and let its simplicity and deliciousness win you over. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress. Share your experience with us in the comments below!