Name: One Pot Creamy Beef Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 tsp Salt; 3/4 tsp Smoked Paprika; 1/2 tsp Dried Oregano; 1/2 tsp Black Pepper; 1/4 – 1/2 tsp Chilli Flakes; 1/4 tsp Dried Thyme; 1 medium White Onion, finely diced; 3 cloves of Garlic, finely diced; 500g / 1lb Minced/Ground Beef (12% works great); 2 tbsp Tomato Puree (Tomato Paste in US); 600ml / 2 1/2 cups Beef Stock, warm but not boiling hot; 500g / 2 cups Tomato Passata; 180ml / 3/4 cup Double/Heavy Cream, at room temp; 1 tsp Worcestershire Sauce; 300g / 10.5oz uncooked Conchiglie Pasta (see notes); finely diced Fresh Parsley, to serve (optional); Olive Oil, as needed

Looking for a delicious and easy-to-make pasta recipe that will impress your family and friends? Look no further than this one pot creamy beef pasta! This dish is packed with savory flavors and creamy goodness, making it a perfect go-to meal for any occasion. It has become a staple in my kitchen and never fails to receive rave reviews from guests.

Why You’ll Love This Recipe:

Great flavors: The combination of seasoned beef, creamy sauce, and al dente pasta creates a mouthwatering dish that will have everyone coming back for seconds.
Quick prep time: With everything cooked in one pot, this recipe is a time-saver and minimizes clean-up.
Perfect for meal prep: This creamy beef pasta reheats beautifully, making it an excellent option for meal prepping lunches or dinners for the week.

Ingredient Notes:

Seasoning Mix: A blend of salt, smoked paprika, dried oregano, black pepper, chili flakes, and dried thyme adds depth of flavor to the dish.
Pasta: Use your favorite type of pasta, such as conchiglie, for this recipe.
Other key ingredients include minced beef, onion, garlic, tomato puree, beef stock, tomato passata, double cream, Worcestershire sauce, fresh parsley, and olive oil.

Step-by-Step Instructions:

In a large pot, heat olive oil and sauté onion and garlic until fragrant.
Add minced beef and cook until browned.
Stir in the seasoning mix, tomato puree, beef stock, and tomato passata.
Add the pasta and simmer until cooked through.
Stir in double cream and Worcestershire sauce.
Serve hot, garnished with fresh parsley.

Helpful Tips:

For a spicier kick, increase the amount of chili flakes.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Swap minced beef for ground turkey for a leaner option.

Expert Tips for the Best Results:

Use high-quality beef for the best flavor.
Let the pasta simmer in the sauce for a few minutes before serving to allow the flavors to meld.

Serving Suggestions:

Pair this creamy beef pasta with a side salad and a glass of red wine for a complete meal. It also goes well with garlic bread or a side of steamed vegetables.

Storage and Reheating Tips:

To reheat, place the pasta in a microwave-safe dish with a splash of water and heat in 30-second intervals until warmed through. Stir well before serving to distribute the sauce evenly.

Frequently Asked Questions:

Can I use a different type of pasta for this recipe?
Yes, feel free to use any pasta shape you prefer.
Is it necessary to use double cream?
Double cream adds richness to the dish, but you can use single cream or half-and-half as a substitute.
Can I freeze this dish?
While it’s best fresh, you can freeze leftovers in a freezer-safe container for up to 3 months.
How can I make this dish vegetarian?
Swap the minced beef for cooked lentils or crumbled tofu for a vegetarian version.

Conclusion:

This one pot creamy beef pasta is sure to become a favorite in your kitchen. Its rich and comforting flavors make it a perfect choice for a cozy meal at home or entertaining guests. Give it a try and enjoy the deliciousness it brings to your table!