Name: One Pot Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 3 garlic cloves, minced; ½ yellow onion, chopped; ½ tsp garlic powder; ½ tsp onion powder; ¼ tsp dried basil; ½ tsp dried oregano; 1 tsp kosher salt + more to taste; fresh ground pepper, to taste; 14 oz can crushed tomatoes; 32 oz chicken broth + more if needed; 1 c water; 2 tsp tomato paste; 6 oz lasagna noodles, broken into small pieces; 1 c frozen spinach; ¼ c cream; Ricotta cheese; 4 oz mozzarella cheese, sliced; Optional: parmesan cheese

Looking for a delicious and comforting meal that’s easy to make and perfect for any occasion? Look no further than this One Pot Lasagna Soup! Packed with all the flavors of traditional lasagna but in soup form, this recipe is sure to become a favorite in your household.

Why You’ll Love This Recipe:

Great flavors: This soup has all the flavors of a classic lasagna, from the rich tomato base to the creamy ricotta and mozzarella cheese.
Quick prep time: With everything cooked in one pot, this recipe is a time-saver and perfect for busy weeknights.
Perfect for meal prep: This soup reheats beautifully, making it a great option for meal prepping for the week ahead.

Ingredient Notes:

Ground beef: Adds hearty flavor and protein to the soup.
Garlic cloves: Provide a fragrant, savory taste.
Yellow onion: Adds sweetness and depth to the dish.
Dried herbs: Basil and oregano give the soup that classic Italian flavor.
Spinach: Adds a boost of nutrition and color to the soup.
Cream: Adds richness and creaminess to the soup.
Cheeses: Ricotta, mozzarella, and Parmesan cheeses add a cheesy, gooey finish to the soup.

Step-by-Step Instructions:

In a large pot, cook the ground beef until browned. Add in the garlic, onion, and dried herbs, and season with salt and pepper.
Stir in the crushed tomatoes, chicken broth, water, and tomato paste. Bring to a simmer.
Add in the broken lasagna noodles and frozen spinach, and cook until the noodles are tender.
Stir in the cream and cheeses until melted and creamy.
Serve the soup hot, topped with extra cheese if desired.

Helpful Tips:

Stir the soup occasionally to prevent the noodles from sticking together.
For a vegetarian option, swap the ground beef for plant-based crumbles.
Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

For a more flavorful soup, use homemade chicken broth instead of store-bought.
To amp up the Italian flavors, add a pinch of red pepper flakes for a subtle heat.
Use a mix of different cheeses for a more complex flavor profile.

Serving Suggestions:

This One Pot Lasagna Soup pairs perfectly with a side of garlic bread or a simple green salad. For drinks, try serving it with a glass of red wine or a refreshing iced tea.

Storage and Reheating Tips:

To store leftovers, let the soup cool completely before transferring it to an airtight container. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to loosen it up.

Frequently Asked Questions:

Can I use fresh spinach instead of frozen? Yes, fresh spinach can be used, just be sure to chop it finely before adding it to the soup.
Can I make this soup ahead of time? Absolutely! This soup reheats beautifully, making it a great option for meal prepping.
Can I freeze this soup? While the soup can be frozen, the texture of the noodles may change slightly upon thawing.

Conclusion:

Warm, comforting, and packed with flavor, this One Pot Lasagna Soup is a must-try recipe for any pasta lover. Give it a try and let us know how it turns out in the comments below!