Name: One Pot Shawarma Chicken And Rice: An Incredible Ultimate Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 1 ½ lbs chicken thighs, boneless and skinless; 2 cups basmati rice, rinsed; 1 large onion, thinly sliced; 4 cloves garlic, minced; 2 tablespoons shawarma spice blend; 1 teaspoon ground cumin; ½ teaspoon ground paprika; ¼ teaspoon ground cinnamon; 3 cups chicken broth; 1 tablespoon olive oil; Salt and pepper, to taste; Fresh parsley, chopped (for garnish); Lemon wedges (for serving)

Looking for a delicious and hassle-free meal that will impress your family and friends? Look no further than this One Pot Shawarma Chicken and Rice recipe! The flavors are bold, the prep time is minimal, and the result is a mouthwatering dish that is perfect for any occasion.

Why You’ll Love This Recipe?

Bursting with aromatic shawarma spices that create a flavorful and satisfying dish.
Quick and easy to make in just one pot, saving you time on cleanup.
Ideal for meal prep, making it a convenient option for busy weeknights.

Ingredient Notes:

This recipe calls for:

Chicken thighs for juicy and tender meat.
Basmati rice for a light and fluffy texture.
Shawarma spice blend for a Middle Eastern flair.
Chicken broth for added depth of flavor.
Fresh parsley and lemon wedges for garnish.

Step-by-Step Instructions:

In a large pot, heat olive oil and sauté onions until translucent.
Add garlic, shawarma spice blend, cumin, paprika, and cinnamon. Cook until fragrant.
Add chicken thighs and brown on both sides.
Stir in basmati rice and chicken broth. Bring to a boil, then reduce heat and simmer until rice is cooked.
Season with salt and pepper. Serve garnished with parsley and lemon wedges.

Helpful Tips:

For a vegetarian version, substitute chicken with chickpeas or tofu.
Add a dollop of Greek yogurt on top for a creamy finish.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Marinate the chicken in shawarma spices overnight for maximum flavor.
Use a cast-iron pot for even cooking and a crispy bottom layer of rice.

Serving Suggestions:

Pair this dish with a side of hummus, tabbouleh salad, and warm pita bread. For drinks, try a refreshing cucumber mint cooler.

Storage and Reheating Tips:

To reheat, add a splash of chicken broth to the pot and gently heat over low heat until warmed through. Avoid overheating to prevent dryness.

Frequently Asked Questions:

Can I use bone-in chicken thighs?
Yes, but adjust the cooking time to ensure the chicken is fully cooked.
Can I use brown rice instead of basmati?
Yes, but cooking time may vary, so adjust accordingly.
Can I freeze leftovers?
Yes, store in freezer-safe containers for up to 1 month.
Can I use a different spice blend?
Feel free to experiment with different spice blends to suit your taste preferences.

Conclusion:

Experience the bold flavors and simplicity of this One Pot Shawarma Chicken and Rice recipe. Whether you’re cooking for a crowd or just for yourself, this dish is sure to become a favorite in your kitchen. Give it a try and let us know how it turns out!