Name: Orange Ginger Honey Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp ground ginger; ½ tsp cinnamon; ¼ tsp nutmeg; Pinch of salt; ½ cup unsalted butter (melted); ¾ cup raw honey; 2 large eggs; 1 cup fresh orange juice; Zest of 2 oranges; 1 tbsp grated fresh ginger; 2 tbsp honey; 2 tbsp orange juice

Indulge in the delightful combination of flavors with our Orange Ginger Honey Cake. This moist and fragrant cake is a perfect balance of zesty orange, warm ginger, and sweet honey. Whether you’re hosting a brunch or simply craving a cozy dessert, this recipe is sure to impress with its simplicity and delicious taste.

Why You’ll Love This Recipe?

The vibrant flavors of orange and ginger add a unique twist to a classic honey cake.
With minimal prep time and simple ingredients, this cake is perfect for both novice and experienced bakers.
The versatility of this cake makes it suitable for any occasion, from afternoon tea to a special celebration.

Ingredient Notes:

Dry Ingredients:

All-purpose flour: Provides structure and texture to the cake.
Baking soda: Helps the cake rise.
Ground ginger, cinnamon, nutmeg, and salt: Infuse the cake with warm, spicy flavors.
Wet Ingredients:
Unsalted butter, raw honey, eggs, fresh orange juice, zest of oranges, and grated fresh ginger: Create a moist and flavorful cake.
Optional Glaze:
Honey and orange juice: Add a sweet and tangy finish to the cake.

Step-by-Step Instructions:

Preheat the oven and prepare a cake pan.
In a bowl, combine the dry ingredients.
In a separate bowl, mix the wet ingredients and then combine with the dry ingredients.
Pour the batter into the cake pan and bake until golden brown.
Let the cake cool before drizzling with the optional glaze.

Helpful Tips:

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
Add a sprinkle of chopped nuts or candied orange peel for extra texture and flavor.
Store the cake in an airtight container at room temperature for up to 3 days.

Expert Tips for the Best Results:

Be sure to zest the oranges before juicing them for maximum flavor.
Allow the melted butter to cool slightly before adding it to the wet ingredients for a smoother batter.

Serving Suggestions:

Serve the Orange Ginger Honey Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Storage and Reheating Tips:

To keep the cake fresh, store it in the refrigerator for up to a week. Reheat individual slices in the microwave for a few seconds or in a preheated oven for a few minutes.

Frequently Asked Questions:

Can I use store-bought orange juice instead of fresh?

Fresh orange juice is recommended for the best flavor, but you can use store-bought in a pinch.

How can I make this cake vegan?

You can substitute the eggs with a flax egg or a commercial egg replacer for a vegan version.

Can I freeze the cake?

Yes, the cake can be frozen for up to 3 months. Thaw in the refrigerator before serving.

What size cake pan should I use?

A 9-inch round cake pan is recommended for this recipe.

Conclusion:

Treat yourself and your loved ones to a slice of our Orange Ginger Honey Cake. With its delightful flavors and simple preparation, this cake is sure to become a favorite in your kitchen. Don’t forget to share your baking success with us!