Outback Potato Soup Recipe

If you’re craving something cozy, creamy, and downright satisfying, this Outback Potato Soup Recipe is your new best friend. It has all the comforting vibes of a warm hug on a chilly day, with tender potatoes, crispy bacon, and a rich, cheesy broth that hits all the right spots. I discovered this recipe when I wanted to recreate my favorite restaurant-inspired comfort food at home, and honestly, it’s been a staple ever since.

This Outback Potato Soup Recipe works beautifully for family dinners, meal prepping for busy weeks, or when you just want something that feels like a treat without tons of fuss. Plus, it’s flexible enough to tweak based on what you have in your fridge, so you can enjoy a bowl anytime you need a little soul food magic.

Ingredients You’ll Need

Each ingredient in this Outback Potato Soup Recipe plays a crucial role, combining creamy, savory, and crisp flavors effortlessly. When you shop, focus on getting good-quality potatoes and fresh bacon because those really make a difference!

• Russet or golden potatoes: These starchy potatoes break down just enough for creaminess but still keep their shape—perfect soup texture.
• Bacon slices: Cook until crispy for that irresistible crunch and smoky depth.
• Chicken stock: Go for low sodium if you want to control the saltiness better.
• Cold water: Helps balance the broth concentration without watering down flavors.
• Cheddar cheese: Sharp or mild, it melts smoothly and adds rich, gooey goodness.
• Heavy whipping cream: This is where the soup gets truly silky and indulgent.
• Butter: Adds richness and helps create the roux to thicken the soup.
• All-purpose flour: Used to make the roux, which gives the soup its creamy body.
• Green onions: Freshness and a little crisp bite balance the richness.
• Sweet yellow onion (optional): Adds subtle sweetness and depth but can be skipped if you want a cleaner broth.
• Salt and ground black pepper: Season to taste and bring everything together.

Variations

I love playing around with this Outback Potato Soup Recipe depending on the season or what I’m craving. Don’t hesitate to make it your own—it’s forgiving and flexible!

• Add some heat: Sprinkle in a pinch of cayenne or a dash of hot sauce if you like a spicy kick. I tried this once when I wanted a cozy soup with a little fire, and it totally hit the spot!
• Vegetarian tweaks: Swap chicken stock for veggie broth and replace bacon with smoked paprika for that smoky flavor without meat.
• Extra veggies: Toss in diced celery or carrots with the onions for more texture and nutrition.
• Make it lighter: Use half-and-half instead of heavy cream and reduce the butter, perfect if you want comfort without the guilt.
• Cheese options: Try swapping cheddar for gouda or pepper jack for fun flavor twists.

How to Make Outback Potato Soup Recipe

Step 1: Prep and Boil the Potatoes

Start by peeling and dicing your potatoes into bite-sized chunks. Pop them in a pot of boiling water—just enough to cover—and cook until tender but not falling apart, about 10-15 minutes. I like to test them with a fork; they should slide in easily but still hold together. Once done, drain and set them aside. This step lays the foundation for that hearty feel this Outback Potato Soup Recipe is famous for.

Step 2: Simmer the Broth with Onions and Seasonings

In your soup pot, combine the chicken stock, diced sweet yellow onions (if using), green onions, salt, pepper, and a cup of cold water. Bring it to a gentle simmer over medium heat and let those flavors meld for about 20 minutes. I always find this slow simmer helps the soup taste like it’s been cooking all day, even if it hasn’t!

Step 3: Make the Roux

While the broth simmers, melt your butter in a separate saucepan over medium heat. Slowly whisk in the flour, stirring continuously until a smooth paste forms. Let it cook for a couple of minutes to cook off the raw flour taste. This roux is the magic thickening agent for your soup—don’t rush this part!

Step 4: Combine Roux and Broth, Then Add Cream

Gradually whisk the roux into your simmering broth to avoid lumps, stirring constantly until the soup thickens up nicely. Then, pour in the heavy cream gently and stir to combine. This is where the soup starts getting that rich, velvety texture you love. Keep it on low and allow it to simmer for another 20 minutes, stirring occasionally so it doesn’t stick.

Step 5: Add Potatoes and Bacon

Finally, fold in your tender potatoes and the crispy crumbled bacon. Stir gently to mix everything without breaking up the potatoes. I always add a little extra cheese here for that gooey finish before ladling it into bowls.

How to Serve Outback Potato Soup Recipe

Garnishes

I’m a huge fan of topping this soup off with extra cheddar or Colby-Monterey Jack cheese, crispy bacon bits, and plenty of chopped green onions. It adds such a lovely contrast in textures and makes every spoonful feel special. Sometimes, I even sprinkle on a dash of smoked paprika for an extra flavor punch.

Side Dishes

Pair your Outback Potato Soup with warm, crusty bread or soft garlic rolls—they’re perfect for sopping up every last bit. A fresh salad with a tangy vinaigrette also balances the richness perfectly if you want a lighter meal overall.

Creative Ways to Present

When serving for guests, I sometimes ladle the soup into mini bread bowls for a fun presentation that doubles as an edible side. You can also layer the soup and toppings in clear glass mugs for a rustic yet chic vibe. These little touches make the soup feel even more inviting and festive!

Make Ahead and Storage

Storing Leftovers

Leftover Outback Potato Soup keeps beautifully in an airtight container in the fridge for up to 3 days. I always make sure to let it cool completely before sealing to avoid condensation that can make the soup watery. When you’re ready, give it a good stir before reheating.

Freezing

I’ve frozen this soup a couple of times with great results. Just portion it out into freezer-safe containers, leaving a little room at the top for expansion. When thawed, the cream might separate slightly, but a quick whisk while reheating smooths it right out. It’s perfect for busy days when you want a quick, homemade meal.

Reheating

Reheat your Outback Potato Soup gently over medium-low heat on the stove, stirring often to prevent scorching and keep it creamy. If it seems too thick, add a splash of broth or water to loosen it back up. Microwaving works too, but just be sure to stir midway through to avoid hot spots.

FAQs

Final Thoughts

This Outback Potato Soup Recipe has a special place in my recipe box because it’s just the kind of meal that warms you from the inside out. Whether you’re seeking a quick weeknight dinner or a dish that brings everyone to the table, you’ll love how accessible and satisfying this soup is. Give it a try—you might find it becoming your go-to comfort food, just like it did for me.

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