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Oven Baked Chicken Drumsticks Recipe

  • Author: Any
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Description

This Oven Baked Chicken Drumsticks recipe delivers juicy, flavorful drumsticks with a crispy exterior. Marinated with a blend of onion powder, smoked paprika, oregano, brown sugar, and spices, these chicken drumsticks are easy to prepare and baked to perfection, making them a perfect weeknight dinner option or a crowd-pleaser for gatherings.


Ingredients

Scale

Chicken

  • 3 pounds chicken drumsticks

Seasoning

  • 1 tablespoon oil
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon brown sugar or coconut sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Preheat oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper. This ensures easy cleanup and provides a non-stick surface for baking the drumsticks.
  2. Coat with oil: Place the chicken drumsticks in a large bowl, then drizzle with 1 tablespoon of oil. Use kitchen tongs to toss the drumsticks until evenly coated with oil, which helps the seasoning adhere and promotes browning.
  3. Season chicken: Sprinkle onion powder, smoked paprika, dried oregano, brown sugar (or coconut sugar), salt, and black pepper evenly over the drumsticks. Toss again with tongs to distribute the spices thoroughly.
  4. Arrange and bake: Spread the seasoned drumsticks in a single layer on the prepared baking sheet. If necessary, use a second baking sheet to avoid overcrowding for even cooking and crispiness. Bake for 35 minutes, or until a thermometer inserted into the thickest part reads 165°F (74°C).
  5. Serve: Remove from oven and serve hot. These drumsticks pair well with sides like potato wedges, rice, salads, or roasted vegetables for a balanced meal.

Notes

  • Store leftover chicken in an airtight container in the refrigerator for up to 5 days.
  • Reheat leftovers in an air fryer at 375°F for 5 minutes for best crispiness, or use the oven or microwave as alternatives.
  • Freeze cooked drumsticks in an airtight container for up to 3 months and thaw overnight in the refrigerator before reheating.

Keywords: oven baked chicken drumsticks, baked chicken recipe, easy chicken drumsticks, crispy baked chicken, chicken dinner