Print

Overnight Crème Brûlée French Toast

Print Recipe

Indulge in a decadent breakfast treat with this Overnight Crème Brûlée French Toast recipe. The rich custard-soaked bread is topped with a crispy caramelized sugar crust, making it a perfect dish for special occasions or weekend brunches.

Ingredients

Scale

Main Ingredients:

  • 1 loaf French bread, sliced 1-inch thick
  • 5 large eggs
  • 1 cup half-and-half
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 2/3 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup unsalted butter, cut into small pieces

For Serving:

  • Maple syrup

Instructions

  1. Prepare the Bread: Arrange the sliced French bread in a single layer in a greased baking dish.
  2. Make the Custard Mixture: In a bowl, whisk together eggs, half-and-half, milk, vanilla extract, sugar, cinnamon, and nutmeg. Pour over the bread slices.
  3. Chill Overnight: Cover the dish and refrigerate overnight to allow the bread to absorb the custard.
  4. Bake: Preheat the oven, dot the top with butter, sprinkle with sugar, and bake until golden and set.
  5. Serve: Drizzle with maple syrup before serving.

Notes

  • You can sprinkle extra sugar on top before broiling for a more caramelized crust.
  • Feel free to add fresh fruit or whipped cream as additional toppings.

Nutrition

Keywords: French toast, breakfast recipe, overnight recipe, crème brûlée, special occasion

Find it online: https://recipesany.com/overnight-creme-brulee-french-toast/