Name: Parmesan Crusted Chicken with Creamy Garlic Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 small–medium chicken breasts (or 2 large, halved); Salt and pepper, to taste; 2 tablespoons olive oil; ½ cup grated Parmesan cheese; ½ cup panko breadcrumbs; 3–4 cloves garlic, minced; 1 cup light cream or heavy cream; 1 tablespoon Italian seasoning or oregano; ½ cup Parmesan cheese, grated; 1 cup spinach, chopped (optional)

Looking for a delicious and easy-to-make chicken recipe that is perfect for any occasion? Look no further than this Parmesan Crusted Chicken with Creamy Garlic Sauce! This dish is a crowd-pleaser with its crispy coating and creamy sauce that will leave your taste buds wanting more.

Why You’ll Love This Recipe?

The combination of crispy Parmesan coating and creamy garlic sauce creates a mouthwatering flavor explosion.
This recipe is quick and easy to make, perfect for busy weeknights or special occasions.
It’s a versatile dish that can be served with a variety of sides or incorporated into meal prep for the week.

Ingredient Notes:

For the Chicken:

small–medium chicken breasts (or large, halved)
Salt and pepper, to taste
tablespoons olive oil

For the Crispy Coating:

½ cup grated Parmesan cheese
½ cup panko breadcrumbs

For the Creamy Garlic Sauce:

garlic, minced
light cream or heavy cream
tablespoon Italian seasoning or oregano
½ cup Parmesan cheese, grated
spinach, chopped (optional)

Step-by-Step Instructions:

Preheat the oven to 400°F and season the chicken breasts with salt and pepper.
In a bowl, combine the Parmesan cheese and panko breadcrumbs for the crispy coating.
Dip each chicken breast into the coating mixture, ensuring it is fully coated.
Heat olive oil in a skillet and sear the chicken breasts until golden brown on both sides.
Transfer the chicken to a baking dish and bake for 20-25 minutes, or until cooked through.

Helpful Tips:

For a gluten-free option, use gluten-free breadcrumbs.
Add a squeeze of lemon juice to the creamy garlic sauce for a burst of freshness.
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use freshly grated Parmesan cheese for the best flavor.
Don’t overcrowd the skillet when searing the chicken to ensure a crispy crust.
Allow the chicken to rest for a few minutes before serving to lock in the juices.

Serving Suggestions:

Serve this Parmesan Crusted Chicken with Creamy Garlic Sauce with a side of roasted vegetables or a fresh green salad. Pair it with a glass of crisp white wine or a refreshing lemonade for a complete meal.

Storage and Reheating Tips:

To store leftovers, place the chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Frequently Asked Questions:

Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs for this recipe.
Can I omit the spinach from the creamy garlic sauce? Yes, the spinach is optional and can be omitted if desired.
Can I freeze the Parmesan Crusted Chicken? It is not recommended to freeze this dish as the crispy coating may become soggy when reheated.

Conclusion:

Give this Parmesan Crusted Chicken with Creamy Garlic Sauce a try and prepare to be amazed by the delicious flavors and textures. Don’t forget to share your feedback and enjoy this delightful dish with your loved ones!