Name: Peach Galette Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/3 cup all-purpose flour, measured correctly by spooning and leveling; 1 Tbsp granulated sugar; 1/2 tsp fine sea salt; 8 Tbsp unsalted butter, very cold; 6 Tbsp ice water, or add to desired consistency; 1 egg, beaten for egg wash; 1 Tbsp coarse sugar; 1 lb peaches, about 3-4 medium peaches or 3 cups sliced, not overly ripe; 1/4 cup granulated sugar; 1 Tbsp all-purpose flour; 1/2 tsp ground cinnamon; 1/2 tsp pure vanilla extract; 1/2 Tbsp unsalted butter, cut into small pieces

Indulge in the delightful flavors of summer with this mouthwatering Peach Galette recipe. This rustic dessert is a perfect combination of sweet peaches, warm spices, and buttery crust. Whether you’re hosting a gathering or craving a cozy treat, this galette is sure to impress with its simplicity and delicious taste.

Why You’ll Love This Recipe?

The juicy peaches paired with the flaky crust create a flavor explosion in every bite.
With minimal prep time and simple ingredients, this recipe is perfect for both beginner and experienced bakers.
The versatility of this galette makes it suitable for breakfast, dessert, or a sweet snack.

Ingredient Notes:

For the Galette Crust: all-purpose flour, granulated sugar, fine sea salt, unsalted butter, ice water, egg, coarse sugar.
Peach Filling: peaches, granulated sugar, all-purpose flour, ground cinnamon, pure vanilla extract, unsalted butter.

Step-by-Step Instructions:

Mix flour, sugar, and salt for the crust. Cut in butter until mixture resembles coarse crumbs. Add ice water gradually until dough forms.
Roll out dough, place peach filling in the center, and fold edges over the filling.
Brush with egg wash, sprinkle with coarse sugar, and bake until golden brown.

Helpful Tips:

Chilling the dough before rolling it out will help create a flakier crust.
Use ripe but firm peaches for the filling to prevent a soggy galette.
Substitute other fruits like berries or apples for a different flavor twist.

Expert Tips for the Best Results:

Blind bake the crust for a few minutes before adding the filling to prevent a soggy bottom.
Sprinkle the crust with almond flour before adding the filling for added flavor and texture.

Serving Suggestions:

Serve this Peach Galette warm with a scoop of vanilla ice cream for a decadent dessert. Pair it with a cup of coffee or tea for a delightful afternoon treat.

Storage and Reheating Tips:

Store any leftover galette in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for a few minutes to restore crispiness.

Frequently Asked Questions:

Can I use frozen peaches for this recipe? Yes, just thaw and drain them before using.
How can I prevent the filling from leaking out? Make sure to leave a border when folding the edges of the galette.
Can I make the dough ahead of time? Yes, you can refrigerate the dough for up to two days before using.
Can I freeze the galette before baking? Yes, assemble the galette and freeze it before baking for a convenient make-ahead dessert.

Conclusion:

Don’t miss out on the opportunity to enjoy this delectable Peach Galette. Whether you’re a baking enthusiast or just looking for a delicious treat, this recipe is sure to please your taste buds. Give it a try and share your experience with us!