Description
This Pepper Steak Stir Fry is a vibrant and flavorful dish featuring tender flank steak and colorful bell peppers cooked quickly in a savory soy-based sauce. Perfect for a quick weeknight dinner, this recipe balances sweet, salty, and spicy elements for a satisfying meal that serves up classic Asian-inspired flavors.
Ingredients
Scale
Vegetables
- 1 red bell pepper, cored, seeded, and cut into strips
- 1 green bell pepper, cored, seeded, and cut into strips
Meat
- 1 1/4 pounds flank steak, thinly sliced
Seasonings and Sauce
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- Salt and pepper to taste
- 1/4 cup soy sauce
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons cornstarch
Oil
- 1 tablespoon vegetable oil, divided use
Instructions
- Prepare the Ingredients: Begin by thinly slicing the flank steak against the grain, then core, seed, and slice the bell peppers into strips. Mince the garlic and ginger finely for vibrant flavor infusion.
- Mix the Sauce: In a bowl, combine the soy sauce, sugar, and cornstarch, stirring well to dissolve the sugar and cornstarch evenly for a smooth stir fry sauce.
- Cook the Vegetables: Heat half of the vegetable oil in a large skillet or wok over medium-high heat. Add the red and green bell pepper strips and stir fry for about 3-4 minutes until they are tender-crisp. Remove the peppers from the pan and set aside.
- Cook the Steak: Add the remaining vegetable oil to the skillet, then add the minced garlic and ginger, sautéing for about 30 seconds until fragrant. Add the thinly sliced flank steak, seasoning with salt and pepper. Stir fry for 4-5 minutes until the steak is browned and cooked to your preferred doneness.
- Combine and Thicken: Return the cooked bell peppers to the pan with the steak. Pour the prepared soy sauce mixture over the meat and vegetables. Stir well and cook for an additional 2-3 minutes, allowing the sauce to thicken and evenly coat the ingredients.
- Serve Hot: Remove from heat and serve the pepper steak stir fry immediately paired with steamed rice or noodles for a complete meal.
Notes
- Slice the steak thinly against the grain for the most tender results.
- Adjust sugar according to taste to balance the saltiness of soy sauce.
- Use a wok or a large skillet to ensure even cooking and easy stirring.
- For a gluten-free version, substitute soy sauce with tamari.
- Let the sauce thicken fully before serving for the best texture.
Keywords: pepper steak stir fry, flank steak recipe, bell pepper stir fry, quick dinner, Asian stir fry