Name: Pepper Steak with Bell Peppers and Onion
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: Main Ingredients: 1 pound beef steak (such as sirloin, flank, or ribeye), thinly sliced against the grain; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon cornstarch; 2 tablespoons vegetable oil; Vegetables: 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 onion, sliced; 2 cloves garlic, minced; 1 teaspoon ginger, grated; Additional: 1/4 cup beef broth or water; Salt and pepper to taste

Looking for a flavorful and easy dish to impress your family and friends? Look no further than this Pepper Steak with Bell Peppers and Onion recipe! With tender beef slices, colorful bell peppers, and aromatic seasonings, this dish is a surefire crowd-pleaser that will become a staple in your kitchen.

Why You’ll Love This Recipe?

Bursting with bold flavors that will tantalize your taste buds.
Quick and simple prep time makes it perfect for busy weeknights.
Versatile dish that can be enjoyed on its own or paired with rice or noodles.

Ingredient Notes:

Beef steak: Choose a tender cut like sirloin, flank, or ribeye for best results.
Soy sauce and oyster sauce: Adds depth of flavor and umami richness.
Cornstarch: Helps thicken the sauce for a silky texture.
Vegetable oil: Used for sautéing the ingredients.
Bell peppers and onion: Provides sweetness and crunch to the dish.
Garlic and ginger: Infuses the dish with aromatic flavors.
Beef broth or water: Adds depth to the sauce.
Salt and pepper: Season to taste.

Step-by-Step Instructions:

In a bowl, combine soy sauce, oyster sauce, and cornstarch. Add beef slices and marinate for 15 minutes.
Heat oil in a pan and sauté garlic and ginger until fragrant. Add beef slices and cook until browned.
Add bell peppers, onion, and beef broth. Simmer until vegetables are tender.
Season with salt and pepper to taste. Serve hot over rice or noodles.

Helpful Tips:

For a spicier kick, add a dash of chili flakes to the dish.
Swap out beef for chicken or tofu for a different variation.
Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

For a more tender beef, slice it thinly against the grain.
Don’t overcrowd the pan when cooking the beef to ensure even browning.
Use a wok for stir-frying for a more authentic flavor.

Serving Suggestions:

Pair this Pepper Steak with Bell Peppers and Onion with steamed rice, fried rice, or noodles. Add a side of stir-fried vegetables or a fresh salad for a complete meal.

Storage and Reheating Tips:

To store leftovers, place them in an airtight container and refrigerate. Reheat in a pan or microwave until heated through. Add a splash of water or broth to prevent the dish from drying out.

Frequently Asked Questions:

Can I use a different type of meat for this recipe?

Yes, you can use chicken, pork, or tofu as a substitute for beef.

How can I make this dish spicier?

Add chili flakes or chopped fresh chilies to amp up the heat.

Can I make this dish ahead of time?

Yes, you can prepare the ingredients ahead of time and cook the dish when ready to serve.

Is this dish gluten-free?

Use gluten-free soy sauce and oyster sauce to make this dish gluten-free.

Conclusion:

Don’t wait any longer to try this delicious Pepper Steak with Bell Peppers and Onion recipe. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. Share your feedback and let us know how it turned out in the comments below!