Print

Pepper Steak with Bell Peppers and Onion

This Pepper Steak with Bell Peppers and Onion recipe is a savory and satisfying dish that pairs tender beef steak with colorful bell peppers and onions in a flavorful sauce. It’s a quick and easy stir-fry that is perfect for a weeknight dinner.

Ingredients

Scale
  • Main Ingredients:

    • 1 pound beef steak (such as sirloin, flank, or ribeye), thinly sliced against the grain
    • 2 tablespoons soy sauce
    • 1 tablespoon oyster sauce
    • 1 teaspoon cornstarch
    • 2 tablespoons vegetable oil
  • Vegetables:

    • 1 red bell pepper, sliced
    • 1 green bell pepper, sliced
    • 1 onion, sliced
    • 2 cloves garlic, minced
    • 1 teaspoon ginger, grated
  • Additional:

    • 1/4 cup beef broth or water
    • Salt and pepper to taste

Instructions

  1. Marinate the beef: In a bowl, combine sliced beef with soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for at least 15 minutes.
  2. Stir-fry: Heat vegetable oil in a skillet or wok over high heat. Add garlic, ginger, bell peppers, and onion. Stir-fry until vegetables are slightly tender.
  3. Add beef: Push vegetables to the side of the pan and add marinated beef. Cook until beef is browned.
  4. Combine: Mix everything together, add beef broth or water, and season with salt and pepper. Cook for a few more minutes until the sauce thickens.
  5. Serve: Serve hot over rice or noodles.

Notes

  • You can customize this dish by adding other vegetables like broccoli, mushrooms, or snow peas.
  • For extra heat, add some chili flakes or Sriracha sauce.

Nutrition

Keywords: Quick dinner, stir-fry recipe, beef and bell peppers