Description
This Pepper Steak with Bell Peppers and Onion recipe is a savory and satisfying dish that pairs tender beef steak with colorful bell peppers and onions in a flavorful sauce. It’s a quick and easy stir-fry that is perfect for a weeknight dinner.
Ingredients
Scale
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Main Ingredients:
- 1 pound beef steak (such as sirloin, flank, or ribeye), thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
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Vegetables:
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
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Additional:
- 1/4 cup beef broth or water
- Salt and pepper to taste
Instructions
- Marinate the beef: In a bowl, combine sliced beef with soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for at least 15 minutes.
- Stir-fry: Heat vegetable oil in a skillet or wok over high heat. Add garlic, ginger, bell peppers, and onion. Stir-fry until vegetables are slightly tender.
- Add beef: Push vegetables to the side of the pan and add marinated beef. Cook until beef is browned.
- Combine: Mix everything together, add beef broth or water, and season with salt and pepper. Cook for a few more minutes until the sauce thickens.
- Serve: Serve hot over rice or noodles.
Notes
- You can customize this dish by adding other vegetables like broccoli, mushrooms, or snow peas.
- For extra heat, add some chili flakes or Sriracha sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 60 mg
Keywords: Quick dinner, stir-fry recipe, beef and bell peppers