Peppermint Bark Crackers Recipe

I have to tell you, the Peppermint Bark Crackers Recipe is one of those festive treats that never fails to impress. It’s like combining the best of crunchy, sweet, and minty all in one bite. Honestly, every winter holiday, I find myself making this because it’s so simple yet feels super special—perfect for gifting or just cozying up with a mug of hot cocoa.

What I love most about this Peppermint Bark Crackers Recipe is how quickly it comes together. The salty, buttery cracker base paired with rich toffee, luscious chocolate layers, and the refreshing peppermint finish? Pure magic. Plus, it’s a fun recipe to make with friends or family—you’ll enjoy every step almost as much as eating them!

Ingredients You’ll Need

The ingredients in this Peppermint Bark Crackers Recipe come together beautifully with minimal fuss. Each component plays a key role—from the buttery toffee sauce that soaks into the crackers to the smooth chocolate layers that top it off.

• Ritz crackers (snowflake kind for Christmas): I always grab the festive snowflake-shaped crackers when I can, but any buttery Ritz will work. The crunch sets the perfect base.
• Salted butter: Use good quality salted butter; it adds richness and balances the sweetness nicely.
• Light brown sugar: This gives the toffee sauce a deep caramel flavor that’s just right.
• Vanilla extract: A splash brightens the toffee sauce and enhances all the flavors.
• Chopped dark chocolate (60% recommended): I prefer Ghirardelli for a smooth melt and classroom-level quality taste.
• Chopped high-quality white chocolate: Lindt works great here—it melts beautifully and adds creamy sweetness.
• Peppermint extract: Adjust the amount to your liking; it adds that cool mint vibe without overpowering.
• Crushed candy canes: Use fresh, crushed candy canes for that delightful crunch and festive touch.

Variations

I love experimenting with this Peppermint Bark Crackers Recipe. It’s super adaptable, so don’t hesitate to tweak it and make it your own. Sometimes I swap in different chocolates or sprinkle extra toppings on for fun.

• Dairy-free version: I’ve made this with vegan butter and dairy-free chocolates; it still turns out deliciously rich and satisfying.
• Nutty twist: Adding crushed toasted almonds or pecans on top gives a lovely crunch that complements the peppermint perfectly.
• Extra minty: Once, I doubled the peppermint extract and tossed in peppermint chips for an intense mint experience—definitely a hit with mint lovers!
• Holiday mix: For a colorful touch, I sprinkle mini M&Ms or red and green sprinkles along with the candy canes when serving.

How to Make Peppermint Bark Crackers Recipe

Step 1: Arrange the Crackers

Start by lining a rimmed baking sheet with parchment paper. Then, neatly arrange 54 Ritz crackers in a single layer, close but not overlapping. I like to use the snowflake-shaped crackers around the holidays for an extra festive look, but the classic rounds work just as well. This base sets the stage for the toffee to soak right in.

Step 2: Prepare the Toffee Sauce

In a medium saucepan, melt 1 cup salted butter and 1 cup packed light brown sugar over medium heat. Stir constantly until the mixture bubbles—don’t forget to watch it carefully so it doesn’t burn! Let it bubble gently for about 3 minutes to thicken, then remove from heat and stir in 1 teaspoon vanilla extract. Pour this luscious sauce evenly over the arranged crackers, spreading carefully if needed. This step is the secret to that perfect sweet and salty crunch.

Step 3: Bake the Base

Pop the baking sheet into a 350°F oven for 5 to 7 minutes. Keep your eyes peeled—the toffee sauce will bubble and soak right into the crackers, creating a gorgeous golden glaze. Pull it out and let it cool slightly while you melt the chocolates.

Step 4: Melt and Layer the Dark Chocolate

While the base cools, melt 16 oz. of chopped dark chocolate (I recommend 60% Ghirardelli) in a double boiler or microwave in short bursts, stirring frequently. Once it’s smooth, spread the melted dark chocolate evenly over the toffee-covered crackers. This rich layer pairs beautifully with the salted, buttery base.

Step 5: Add the White Chocolate Peppermint Layer

Next, melt the 16 oz. of high-quality white chocolate (Lindt is my fave) and stir in ½ to 1 teaspoon peppermint extract, depending on how minty you want things. Pour this pepperminty white chocolate gently over the dark chocolate layer and spread it carefully to cover.

Step 6: Top with Crushed Candy Canes and Chill

Sprinkle ¼ cup crushed candy canes on top while the white chocolate is still soft. The candy cane pieces add that perfect festive crunch and a pop of color. Put the whole pan in the fridge for at least 2 hours to let everything set firmly.

Step 7: Break into Pieces and Serve

Once chilled and set, remove from the fridge and break into bite-sized pieces. I find scoring the chocolate lightly before fully setting helps you get neater pieces. You’ll have these irresistible peppermint bark crackers ready to share, gift, or snack on yourself.

How to Serve Peppermint Bark Crackers Recipe

Garnishes

I usually keep it simple with extra crushed candy canes sprinkled on top for serving—they add a lovely festive crunch and look so inviting. Sometimes I add a dusting of powdered sugar for a snowy effect when it’s a winter party.

Side Dishes

These Peppermint Bark Crackers pair wonderfully with a hot drink like peppermint tea, coffee, or a creamy hot chocolate. For a party, I like to serve alongside a bowl of mixed nuts or fresh fruit to balance all the sweetness.

Creative Ways to Present

For holiday gatherings, I often arrange these crackers on a festive platter lined with evergreen sprigs and holly berries. Another fun idea I tried was layering them in clear jars with red and white ribbons—so cute and perfect for gifting neighbors or coworkers!

Make Ahead and Storage

Storing Leftovers

I keep leftover peppermint bark crackers in an airtight container at room temperature for up to a week. They maintain their crunch and flavor beautifully, though I have to admit mine rarely last that long in my house!

Freezing

If you want to save some for later, freezing works well too. I wrap pieces tightly in parchment or plastic wrap and place them in a freezer-safe bag. When thawed, the texture stays surprisingly fresh, making it a great option for prepping ahead of time.

Reheating

This peppermint bark cracker treat is best enjoyed cool or at room temperature, so reheating isn’t really needed. But if it gets too cold or hard, just leave it out for 10-15 minutes to soften slightly before serving.

FAQs

Final Thoughts

This Peppermint Bark Crackers Recipe holds a special place on my holiday table. It’s simple, satisfying, and delivers that perfect balance of sweet, salty, and minty with every bite. I can’t recommend it enough if you want a show-stopping yet easy treat to make ahead or share. Give it a try—you’ll be hooked just like I am, and your friends will be asking for the recipe too!

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