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Peppermint Bark Puppy Chow Recipe

  • Author: Any
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 10 servings 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Peppermint Bark Puppy Chow is a festive and delicious holiday snack featuring crispy rice Chex cereal coated in melted white chocolate and sprinkled with crushed candy canes for a perfect peppermint crunch. This sweet treat combines the buttery texture of the cereal with the creamy sweetness of white chocolate and a refreshing peppermint twist, ideal for holiday parties or cozy nights in.


Ingredients

Scale

Dry Ingredients

  • 7 cups Rice Chex cereal
  • 1¾ cups chopped candy canes

Wet Ingredients

  • 2 cups melted white chocolate (almond bark or white chocolate wafers)

Instructions

  1. Prepare Ingredients: Measure out the Rice Chex cereal and place it in a large mixing bowl. Chop the candy canes finely and set aside.
  2. Melt White Chocolate: In a microwave-safe bowl, melt 2 cups of white chocolate (almond bark or white chocolate wafers) in 30-second intervals, stirring in between until smooth and fully melted.
  3. Combine Cereals and Chocolate: Pour the melted white chocolate over the Rice Chex cereal. Use a spatula or wooden spoon to gently fold the cereal, ensuring each piece is evenly coated with chocolate.
  4. Add Candy Canes: Immediately sprinkle the chopped candy canes over the coated cereal and gently fold again to distribute the peppermint pieces evenly throughout the mix while the chocolate is still wet.
  5. Set and Cool: Spread the mixture out in a single layer on a parchment-lined baking sheet or large tray. Allow it to cool and set completely at room temperature, or place in the refrigerator for 15-20 minutes for faster setting.
  6. Serve and Store: Once hardened, break into clusters as desired. Store in an airtight container at room temperature for up to one week or refrigerate for longer freshness.

Notes

  • For easier mixing, melt the white chocolate slowly to avoid burning or seizing.
  • You can substitute candy canes with peppermint baking chips for a smoother texture.
  • Ensure cereal is completely dry to prevent sogginess in the final mixture.
  • Store in a cool, dry place to maintain crispness of the cereal.

Keywords: Peppermint Bark Puppy Chow, holiday snack, Christmas treat, white chocolate candy, peppermint Chex mix, festive bark, no-bake dessert