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Persian Chicken: with 7 Exquisite Flavors

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This Persian Chicken recipe combines the richness of spices like turmeric, cumin, and cinnamon with the sweetness of dried fruits and the crunch of toasted almonds, resulting in a flavorful and aromatic dish that is sure to impress.

Ingredients

Scale

Main Ingredients:

  • 4 pieces of chicken (legs or thighs preferred)
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon black pepper
  • 1 tablespoon salt (adjust to taste)
  • 2 tablespoons fresh lemon juice
  • 1 cup chicken broth
  • 1 cup dried apricots or prunes (or a mix)
  • ½ cup toasted almond slivers
  • Fresh parsley or cilantro for garnish

Instructions

  1. Marinate the Chicken: In a bowl, mix the chicken pieces with turmeric, cumin, cinnamon, black pepper, salt, garlic, and lemon juice. Let it marinate for at least 30 minutes.
  2. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Sear the chicken pieces until browned on both sides.
  3. Add Onion and Apricots: Add sliced onion, dried apricots, and chicken broth to the skillet. Cover and let it simmer until chicken is cooked through.
  4. Garnish and Serve: Sprinkle toasted almonds and fresh herbs over the chicken before serving.

Notes

  • You can substitute dried apricots or prunes with other dried fruits like raisins or cranberries.
  • For a richer sauce, you can add a splash of pomegranate molasses or honey.

Nutrition

Keywords: Persian chicken, exotic flavors, dried fruits, almonds, aromatic spices

Find it online: https://recipesany.com/persian-chicken-with-7-exquisite-flavors/