Description
Indulge in the tropical flavors of Pineapple Coconut Dream Cake with a moist and fluffy texture, perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
-
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup crushed pineapple, drained
- 1/2 cup shredded coconut
- 2 large eggs
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven: to 350°F (180°C) and grease a cake pan.
- Mix dry ingredients: In a bowl, combine flour, sugar, and baking powder.
- Add wet ingredients: Mix in butter, pineapple, coconut, eggs, and vanilla extract until well combined.
- Bake: Pour the batter into the pan and bake for about 30-35 minutes or until a toothpick inserted comes out clean.
- Cool and serve: Let the cake cool before slicing and serving.
Notes
- You can add a cream cheese frosting for extra indulgence.
- Feel free to garnish with additional shredded coconut on top.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg
Keywords: Pineapple cake, Coconut dessert, Tropical flavors