Name: Pineapple Coleslaw
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 3 tablespoons white vinegar; Juice of 1 lime about 2 tablespoons; 3 tablespoons neutral oil; 1 teaspoon kosher salt; Black pepper to taste; 4 cups shredded cabbage (1/2 small head); 1 1/2 cup finely diced pineapple*; 1 cup shredded carrot; 1/2 red onion fine dice; 2 jalapeños de-seeded and finely diced; 1/2 bunch cilantro stems and leaves finely chopped

Crunchy, tangy, and bursting with flavors, Pineapple Coleslaw is the perfect dish to add a tropical twist to your meal. This recipe is not only delicious but also incredibly easy to make, making it a versatile option for picnics, BBQs, or as a refreshing side dish.

Why You’ll Love This Recipe?

The combination of sweet pineapple, spicy jalapeños, and fresh cilantro creates a unique and flavorful slaw.
With minimal prep time and simple ingredients, this dish is perfect for meal prep or last-minute gatherings.
The vinaigrette adds a zesty kick to the slaw, elevating the flavors to a whole new level.

Ingredient Notes:

For the Vinaigrette:

White vinegar: Adds acidity and tanginess to the dressing.
Lime juice: Provides a fresh citrus flavor to balance the sweetness of the pineapple.
Neutral oil: Helps emulsify the vinaigrette and adds richness.
Kosher salt and black pepper: Seasonings to enhance the overall taste.

For the Slaw:

Shredded cabbage: Adds crunch and texture to the slaw.
Pineapple: Adds a sweet and tropical flavor.
Carrot: Provides color and additional crunch.
Red onion: Adds a mild sharpness to the slaw.
Jalapeños: Adds a spicy kick to the dish.
Cilantro: Adds a fresh and herby flavor to the slaw.

Step-by-Step Instructions:

In a small bowl, whisk together white vinegar, lime juice, neutral oil, salt, and pepper to make the vinaigrette.
In a large bowl, combine shredded cabbage, diced pineapple, shredded carrot, red onion, jalapeños, and cilantro.
Pour the vinaigrette over the slaw mixture and toss until well combined.
Chill in the refrigerator for at least 30 minutes before serving.

Helpful Tips:

To make this dish ahead of time, prep the slaw and vinaigrette separately and combine just before serving.
For a milder slaw, remove the seeds from the jalapeños before dicing.
Feel free to customize this recipe by adding other fruits like mango or papaya for a different flavor profile.
If you prefer a creamier slaw, mix in a dollop of mayonnaise or Greek yogurt to the vinaigrette.

Expert Tips for the Best Results:

Use fresh, ripe pineapple for the best flavor in the slaw.
Adjust the amount of jalapeños to suit your spice preference.
For a more intense flavor, let the slaw marinate in the vinaigrette for a few hours before serving.

Serving Suggestions:

Enjoy Pineapple Coleslaw as a side dish to grilled meats or seafood. Pair it with a refreshing drink like iced tea or a tropical cocktail for a complete meal experience.

Storage and Reheating Tips:

Store any leftover slaw in an airtight container in the refrigerator for up to 2 days. To maintain the crunchiness, do not freeze the slaw. Simply give it a good toss before serving again.

Frequently Asked Questions:

Can I make this slaw without cilantro?
Yes, you can omit cilantro or substitute it with parsley for a different herbaceous flavor.
How long does the vinaigrette last?
The vinaigrette can be stored in the refrigerator for up to a week. Just give it a good shake before using it again.
Can I use canned pineapple instead of fresh?
While fresh pineapple is recommended for the best flavor, you can use canned pineapple as a substitute. Just make sure to drain it well before adding it to the slaw.

Conclusion:

Pineapple Coleslaw is a delightful and refreshing dish that will surely impress your family and friends. Give this recipe a try and let us know how you liked it! Don’t forget to share your feedback and creative twists on this tropical slaw. Enjoy!