Description
These Pineapple Upside Down Sugar Cookies combine the classic tropical flavors of pineapple with the comforting sweetness of sugar cookies, creating a delightful treat that is perfect for any occasion. Featuring a soft dough topped with juicy pineapple rings and a sprinkle of sugar, these cookies are baked to golden perfection and offer a perfect balance of fruity sweetness and buttery richness in every bite.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract (optional)
- 2 cups all-purpose flour or gluten-free blend
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Topping
- 1 can canned pineapple rings, well-drained
- 2 tablespoons additional sugar for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 350°F (180°C) and line your baking trays with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer or by hand until the mixture becomes light and fluffy, which should take about 2-3 minutes.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract (if using) until the mixture is well combined and smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and seasoning.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, stirring gently until a soft dough forms without overmixing.
- Shape Dough: Using a tablespoon or small scoop, portion 2 tablespoons of dough for each cookie and place them spaced evenly on the prepared baking trays to allow room for spreading.
- Add Pineapple Rings: Gently press one well-drained pineapple ring into the top of each dough mound, slightly flattening the cookie to adhere the pineapple.
- Sprinkle Sugar: Generously sprinkle the additional sugar over each pineapple ring to enhance caramelization and sweetness during baking.
- Bake: Bake the cookies in the preheated oven for 11-13 minutes or until the edges turn golden brown and the centers are set.
- Cool: Allow the cookies to cool on the baking tray for a few minutes to firm up before transferring them to a wire rack to cool completely, ensuring the perfect texture.
Notes
- Pair these cookies with a scoop of vanilla bean ice cream for an extra indulgent treat!
- Ensure pineapple rings are well-drained to prevent excess moisture from affecting the cookie texture.
- Cookies can be stored in an airtight container at room temperature for up to 3 days.
- For an extra burst of flavor, consider adding a pinch of cinnamon to the dough.
Keywords: Pineapple upside down sugar cookies, pineapple cookies, sugar cookies, baked pineapple treats, tropical cookies