Name: Pistachio Kunafa Chocolate Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Middle Eastern
Ingredients: 1 cup (90gm) kunafa pastry; 1 Tbsp butter or ghee, for roasting kunafa dough; 3/4 cup (200gm) pistachio spread; 2 Tbsp Tahini (optional); 114gm unsalted butter; 1 teaspoon espresso/ instant coffee powder; 1 cup brown sugar, packed; 2 tsp vanilla extract; 1 egg, room temperature; 1/3 cup cocoa powder; 1 cup all purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup milk or semi-sweet chocolate chunks

Indulge in the heavenly combination of pistachio kunafa and chocolate with these delicious cookies! Perfect for any occasion, these cookies are a crowd-pleaser that will leave everyone wanting more.

Why You’ll Love This Recipe?

The fusion of flavors between the pistachio kunafa and chocolate is simply irresistible.
Quick and easy to make, these cookies are perfect for a last-minute dessert option.

Ingredient Notes:

For the Pistachio Kunafa Filling:

Kunafa pastry for a crunchy texture
Butter or ghee for roasting the kunafa dough
Pistachio spread for a nutty flavor
Tahini (optional) for added richness

For the Cookie Dough:

Unsalted butter for a rich and creamy base
Espresso or instant coffee powder for a hint of coffee flavor
Brown sugar for sweetness
Vanilla extract for a warm aroma
Egg for binding
Cocoa powder for a chocolatey taste
All-purpose flour for structure
Baking soda for leavening
Salt for balance
Milk or semi-sweet chocolate chunks for added indulgence

Step-by-Step Instructions:

Prepare the pistachio kunafa filling by roasting the kunafa pastry with butter or ghee until golden brown.
Mix the roasted kunafa with pistachio spread and tahini (if using).
In a separate bowl, cream together butter, espresso powder, brown sugar, and vanilla extract.
Add the egg and mix well.
Stir in cocoa powder, flour, baking soda, and salt until combined.
Fold in chocolate chunks.
Form cookie dough balls and flatten them.
Place a spoonful of the pistachio kunafa filling in the center of each cookie dough.
Bake until the cookies are set and golden brown.

Helpful Tips:

Chill the cookie dough before baking for a chewier texture.
Store the cookies in an airtight container to maintain freshness.
Substitute different nuts for the pistachio filling for a unique twist.

Expert Tips for the Best Results:

Use high-quality cocoa powder for a rich chocolate flavor.
Experiment with different types of chocolate chunks for varying textures.
Adjust the sweetness level by adding more or less brown sugar.

Serving Suggestions:

Pair these cookies with a hot cup of coffee or a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Tips:

Store the cookies in an airtight container at room temperature for up to a week. To reheat, microwave for a few seconds to warm them up.

Frequently Asked Questions:

Can I make these cookies ahead of time? Yes, you can prepare the cookie dough and pistachio kunafa filling in advance and assemble before baking.
Can I freeze the cookie dough? Yes, you can freeze the cookie dough for up to 3 months for future use.
Can I use pre-made kunafa pastry? Yes, you can use pre-made kunafa pastry for convenience.
Can I omit the coffee powder? Yes, you can omit the coffee powder if you prefer a milder flavor.

Conclusion:

These Pistachio Kunafa Chocolate Cookies are a delightful treat that combines Middle Eastern flavors with a classic chocolate cookie. Try this recipe today and impress your friends and family with a unique and delicious dessert!