Potatoes Fried In Duck Fat Recipe
These crispy and flavorful baby potatoes are fried to perfection in rich duck fat, seasoned with smoked sea salt, black pepper, and thyme, then drizzled with honey and topped with crumbled queso fresco for a delicious twist on a classic side dish.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Side-dishes
- Method: Frying
- Cuisine: N/A
Ingredients
Scale
Main Ingredients:
- 25 Mixed Baby Potatoes, Scrubbed And Washed
- 2 Tablespoons Kosher Salt
- 3 Tablespoons Duck Fat
Seasonings and Toppings:
- 1 Teaspoon Smoked Flaky Sea Salt
- 1 Teaspoon Freshly Ground Black Pepper
- 1 Teaspoon Fresh Thyme Leaves
- 1 Tablespoon High-quality Honey
- ½ Cup Crumbled Queso Fresco
Instructions
- Prep Potatoes: Boil potatoes in salted water until tender, then drain and let cool.
- Fry Potatoes: Heat duck fat in a skillet, add potatoes and fry until crispy and golden brown.
- Season Potatoes: Sprinkle with smoked sea salt, black pepper, thyme, and drizzle with honey.
- Serve: Top with crumbled queso fresco before serving.
Notes
- Feel free to add additional herbs or spices to customize the flavor of the potatoes.
- Make sure to adjust cooking times based on the size of the potatoes for even frying.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg
Keywords: Potato recipe, Duck fat, Crispy potatoes, Side dish, Queso fresco
Find it online: https://recipesany.com/potatoes-fried-in-duck-fat-recipe/