Name: Pumpkin Crème Brûlée
Prep time: 20 min
Cook time: 45 min
Total time: PT-489071H56M37S
Cuisine: American
Ingredients: 4 Mini Pumpkins optional – you can also just use ramekins; 2 cups Heavy Cream (476g); ⅓ cup Granulated Sugar (67g, plus extra for topping); 4 large Egg Yolks; 1 teaspoon Vanilla Extract; 1 cup Pumpkin Puree (245g); ½ teaspoon Ground Cinnamon; ½ teaspoon Ground Ginger; ¼ teaspoon Salt

Indulge in the creamy and decadent flavors of Pumpkin Crème Brûlée, a delightful dessert perfect for any occasion. This recipe combines the rich taste of pumpkin with a crispy caramelized sugar topping, making it a must-try for pumpkin lovers everywhere.

Why You’ll Love This Recipe?

The combination of pumpkin and spices creates a warm and comforting flavor profile.
With minimal prep time, this dessert is easy to make for a special occasion or a cozy night in.
Pumpkin Crème Brûlée is a great make-ahead dessert, perfect for meal prep or entertaining guests.

Ingredient Notes:

Mini Pumpkins (optional – you can also just use ramekins)
Heavy Cream: Provides the creamy base for the dessert.
Granulated Sugar: Adds sweetness to the custard and forms the crispy brûlée topping.
Egg Yolks: Thicken the custard and add richness.
Vanilla Extract: Enhances the flavor of the dessert.
Pumpkin Puree: Adds a subtle pumpkin flavor.
Ground Cinnamon, Ground Ginger, Salt: Spice up the custard with warm and aromatic flavors.

Step-by-Step Instructions:

Preheat your oven and prepare your baking dish.
In a saucepan, heat the heavy cream until just simmering.
In a separate bowl, whisk together the sugar, egg yolks, vanilla extract, pumpkin puree, spices, and salt.
Slowly pour the hot cream into the egg mixture, stirring constantly.
Strain the custard mixture and pour it into your baking dish.
Bake the custards until set, then chill in the fridge.
Sprinkle sugar over the chilled custards and caramelize with a kitchen torch.

Helpful Tips:

For a smoother custard, strain the mixture before baking.
To prevent curdling, temper the egg mixture by slowly adding the hot cream.
Experiment with different spices like nutmeg or allspice for a unique flavor.

Expert Tips for the Best Results:

Use high-quality ingredients for the best flavor.
Allow the custards to chill for at least 2 hours before serving for optimal texture.
Caramelize the sugar topping just before serving to maintain its crispiness.

Serving Suggestions:

Pair Pumpkin Crème Brûlée with a dollop of whipped cream and a sprinkle of cinnamon for a festive touch. Serve alongside a cup of hot coffee or spiced tea for a cozy dessert experience.

Storage and Reheating Tips:

Store leftover Pumpkin Crème Brûlée in the refrigerator for up to 2 days. To reheat, place the custards under a broiler for a few minutes to re-caramelize the sugar topping.

Frequently Asked Questions:

Can I use canned pumpkin puree for this recipe?
Yes, canned pumpkin puree works well in this recipe.
How do I know when the custards are done baking?
The custards are done when they are set around the edges but slightly jiggly in the center.
Can I make Pumpkin Crème Brûlée ahead of time?
Yes, you can make the custards ahead of time and caramelize the sugar topping just before serving.

Conclusion:

Treat yourself to the luxurious flavors of Pumpkin Crème Brûlée and delight your taste buds with this irresistible dessert. Whether you’re looking for a special treat or a comforting end to a meal, this recipe is sure to impress. Give it a try and savor the creamy, pumpkin-spiced goodness!