Pumpkin French Toast Bites

Who doesn’t love pumpkin spice during the fall season? These Pumpkin French Toast Bites are the perfect way to start your day with a warm and cozy treat. They are delicious, easy to make, and can be enjoyed for breakfast, brunch, or even as a snack.

Why You’ll Love This Recipe?

1. The combination of pumpkin puree and pumpkin pie spice gives these French toast bites a rich and flavorful taste.
2. With just a few simple ingredients and quick prep time, you can whip up a batch of these tasty bites in no time.
3. These Pumpkin French Toast Bites are perfect for meal prep – make a big batch and store them in the fridge for a quick and easy breakfast throughout the week.

Ingredient Notes:

• Brioche bread: Use stale or lightly toasted brioche for a rich and buttery flavor.
• Egg: Helps bind the ingredients together and adds richness to the batter.
• Pumpkin puree: Adds a creamy texture and a hint of sweetness to the French toast.
• Whole milk, heavy cream, or full-fat coconut milk: Provides the necessary liquid for the batter.
• Pumpkin pie spice: A blend of warm spices like cinnamon, nutmeg, and ginger that gives these bites their signature fall flavor.
• Vanilla extract: Adds a touch of sweetness and enhances the overall flavor.
• Optional maple syrup: For older kids or adults who prefer a sweeter taste.
• Unsalted butter: For frying the French toast bites.
• Serving suggestions: Pair with a side of ricotta cheese and seasonal fruit for a delicious breakfast spread.

Step-by-Step Instructions:

1. In a bowl, whisk together the egg, pumpkin puree, milk, pumpkin pie spice, and vanilla extract.
2. Cut the brioche bread into bite-sized pieces and soak them in the pumpkin mixture.
3. Melt butter in a skillet over medium heat and fry the French toast bites until golden brown on each side.
4. Serve warm with a dollop of ricotta cheese, a drizzle of maple syrup, and fresh fruit on the side.

Helpful Tips:

• Make sure to use thick-cut brioche bread for a custardy texture.
• Allow the bread to soak in the pumpkin mixture for a few minutes to ensure it’s fully coated.
• Cook the French toast bites in batches to avoid overcrowding the skillet.
• Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven for best results.

Expert Tips for the Best Results:

1. For extra richness, use heavy cream in the batter instead of milk.
2. Add a pinch of salt to the pumpkin mixture to enhance the flavors.
3. Sprinkle the French toast bites with powdered sugar before serving for a touch of sweetness.

Serving Suggestions:

These Pumpkin French Toast Bites pair well with a hot cup of coffee or a tall glass of apple cider. For a complete breakfast, serve with a side of crispy bacon or scrambled eggs.

Storage and Reheating Tips:

To store leftovers, place the cooled French toast bites in an airtight container in the fridge. Reheat in a toaster oven or microwave until warmed through, then enjoy with your favorite toppings.

Frequently Asked Questions:

1. Can I use regular bread instead of brioche?
   Yes, you can use any type of bread for this recipe, but brioche adds a rich and buttery flavor that complements the pumpkin spice well.
2. Can I freeze these Pumpkin French Toast Bites?
   While they are best enjoyed fresh, you can freeze the cooked French toast bites in an airtight container for up to 1 month. Reheat in the oven until heated through.
3. Can I use a different type of milk in this recipe?
   Yes, feel free to use any type of milk you prefer in this recipe. Heavy cream will yield a richer batter, while coconut milk adds a subtle coconut flavor.

Conclusion:

Start your day off right with these delicious Pumpkin French Toast Bites. With their warm fall flavors and easy preparation, they are sure to become a new favorite in your breakfast rotation. Give them a try and let us know how you like them!

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