Description
These Pumpkin French Toast Bites are a delightful twist on a classic breakfast favorite. Made with pumpkin puree and warm spices, they are perfect for a cozy fall morning treat.
Ingredients
Scale
Main Ingredients:
- 2 slices of brioche bread – stale or lightly toasted
- 1 egg
- 1/4 cup pumpkin puree
- 2 tbsp whole milk heavy cream, or full-fat coconut milk
- 1/2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 tbsp unsalted butter
Optional:
- 1 tbsp maple syrup
Instructions
- Prepare the Batter: In a shallow bowl, whisk together the egg, pumpkin puree, milk, pumpkin pie spice, vanilla extract, and optional maple syrup.
- Dip the Bread: Dip each bread slice into the batter, ensuring it is well coated on both sides.
- Cook the French Toast Bites: In a skillet over medium heat, melt butter. Cook the bread slices until golden brown on both sides.
- Serve: Cut the French toast into bite-sized pieces and serve with ricotta cheese and seasonal fruit.
Notes
- For a sweeter version, you can add more maple syrup or dust with powdered sugar before serving.
- Feel free to customize the spices to your liking, such as adding cinnamon or nutmeg.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 7 g
- Sodium: 220 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 90 mg
Keywords: Pumpkin recipe, French toast, Fall breakfast, Easy brunch recipe