Description
This Pumpkin French Toast recipe is a delightful fall-inspired breakfast dish that combines the warm flavors of pumpkin and spices with the richness of brioche or challah bread. Perfect for chilly mornings, this recipe offers a cozy and flavorful start to your day, topped with maple syrup and optional nuts and powdered sugar.
Ingredients
Scale
For the Pumpkin Batter
- 1 cup pumpkin puree (canned or homemade)
- 2 large eggs
- 1 cup milk (or a non-dairy alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons brown sugar (optional, for sweetness)
For the Toast
- 4 slices of thick bread (like brioche or challah)
- Butter or oil for cooking
For Serving and Garnish
- Maple syrup, for serving
- Powdered sugar, for garnish (optional)
- Chopped pecans or walnuts (optional, for topping)
Instructions
- Prepare the Pumpkin Batter: In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, ginger, salt, and brown sugar until fully combined and smooth. This spiced pumpkin mixture will serve as the custard base for the French toast.
- Dip the Bread Slices: Heat a skillet or griddle over medium heat and add a pat of butter or a drizzle of oil. Dip each slice of thick bread into the pumpkin batter, allowing it to soak for about 20-30 seconds on each side, ensuring the bread absorbs plenty of the mixture without falling apart.
- Cook the French Toast: Place the soaked bread slices onto the preheated skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through. Adjust the heat as necessary to prevent burning while ensuring the inside cooks properly.
- Serve: Once cooked, remove the French toast from the skillet and transfer to plates. Top with maple syrup, and if desired, dust with powdered sugar and sprinkle with chopped pecans or walnuts for added texture and flavor. Serve immediately while warm for the best taste.
Notes
- Use thick slices of bread like brioche or challah for optimal texture and flavor.
- Pumpkin puree can be homemade or canned; ensure it’s plain pumpkin, not pumpkin pie filling.
- Adjust the sweetness by varying or omitting the brown sugar based on preference.
- For a dairy-free version, substitute milk with almond, soy, or oat milk and use oil instead of butter for cooking.
- Ensure the skillet is at medium heat to avoid burning and allow thorough cooking inside.
Keywords: Pumpkin French Toast, Fall Breakfast, Spiced French Toast, Pumpkin Recipe, Autumn Breakfast