Name: Pumpkin Sweet Potato Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 tablespoons butter; 1 small yellow onion, diced (~1 ¼ cups); 2 teaspoons (~3 cloves) fresh garlic, minced; ½ tablespoon fresh ginger, finely minced or grated; 1 ½ pounds sweet potato, peeled and cut into ½ inch cubes (about 5 cups); 2 tablespoons tomato paste; 2-3 teaspoons chili powder; 1 ½ teaspoons dried oregano; 1 ¼ tsp fine kosher salt; ½ teaspoon cumin; ¼ teaspoon cinnamon; 1 15 ounce can pumpkin puree; 4 cups vegetable broth; 1 tablespoon white wine vinegar; 1 ½ teaspoons maple syrup (optional)

Warm up with a bowl of delicious Pumpkin Sweet Potato Soup that is both comforting and easy to make. This soup has become a staple in many kitchens for its rich flavors and simplicity. Impress your guests or enjoy a cozy night in with this flavorful dish.

Why You’ll Love This Recipe?

Great flavors that blend perfectly together.
Quick and easy prep time for a satisfying meal.
Perfect for meal prep and enjoying leftovers.

Ingredient Notes:

Butter: Adds richness and depth to the soup.
Yellow onion: Provides a savory base for the soup.
Fresh garlic and ginger: Adds aromatic flavors.
Sweet potato: Adds sweetness and creaminess to the soup.
Tomato paste: Adds depth and richness.
Chili powder, oregano, salt, cumin, and cinnamon: Adds warmth and depth of flavor.
Pumpkin puree: Adds a creamy texture and earthy flavor.
Vegetable broth: Provides a savory base for the soup.
White wine vinegar: Adds a hint of acidity.
Maple syrup (optional): Adds a touch of sweetness.

Step-by-Step Instructions:

In a large pot, melt butter and sauté onion until translucent.
Add garlic, ginger, sweet potato, tomato paste, chili powder, oregano, salt, cumin, and cinnamon. Cook for a few minutes.
Stir in pumpkin puree, vegetable broth, white wine vinegar, and maple syrup. Simmer until sweet potatoes are tender.
Blend the soup until smooth. Adjust seasoning to taste.

Helpful Tips:

For a creamier texture, blend the soup until silky smooth.
Adjust the chili powder to suit your preferred spice level.
Swap sweet potato for butternut squash for a different flavor profile.

Expert Tips for the Best Results:

Roast the sweet potatoes before adding them to the soup for a deeper flavor.
Garnish with a dollop of sour cream and a sprinkle of toasted pumpkin seeds for added texture.

Serving Suggestions:

Serve this Pumpkin Sweet Potato Soup with crusty bread for dipping or a side salad for a complete meal. Pair it with a crisp white wine or a warm cup of apple cider.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove, adding a splash of broth if needed to thin out the soup.

Frequently Asked Questions:

Can I freeze this soup? Yes, this soup freezes well for up to 3 months.
Can I make this soup ahead of time? Yes, you can make this soup ahead and reheat it when ready to serve.
Can I use canned sweet potatoes? Fresh sweet potatoes are recommended for the best flavor and texture.
Can I use chicken broth instead of vegetable broth? Yes, you can use chicken broth if preferred.

Conclusion:

Warm up this fall with a bowl of comforting Pumpkin Sweet Potato Soup that is sure to impress. Try this recipe and share your feedback with us—it’s a crowd-pleaser for any occasion!