Description
This Pumpkin Whipped Feta Dip beautifully combines creamy feta cheese with the smooth sweetness of canned pumpkin puree, subtly enhanced by Greek yogurt and honey, then brightened with thyme and black pepper. Perfect as a seasonal appetizer or snack, it pairs wonderfully with crusty toasted bread or crunchy crackers, making it an ideal crowd-pleaser for fall gatherings or casual get-togethers.
Ingredients
Scale
Whipped Feta Dip
- 8 oz block feta cheese, drained from brine (approximately 220 grams)
- 1/4 cup plain Greek yogurt (preferably higher fat for less tartness)
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 tablespoons honey (plus more for serving)
- 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
- Freshly cracked black pepper, to taste
Toppings
- Fresh thyme (or dried, if fresh is unavailable)
- Chopped walnuts, raw or toasted (optional)
- Extra honey drizzle
To Serve
- Crusty toasted bread (such as sourdough or baguette)
- Crackers
Instructions
- Prepare the Feta: Drain the feta cheese from its brine to reduce excess saltiness and improve the creaminess of the dip.
- Combine Ingredients: In a food processor or blender, add the drained feta, plain Greek yogurt, canned pumpkin puree, honey, thyme, and a generous crack of black pepper.
- Whip the Mixture: Blend all ingredients until smooth and creamy, scraping down the sides as needed to ensure uniform texture.
- Taste and Adjust: Taste the whipped dip and add more honey if additional sweetness is desired. Blend briefly again to combine.
- Transfer and Garnish: Spoon the whipped feta dip into a serving bowl. Drizzle extra honey over the top, sprinkle with fresh thyme leaves and chopped walnuts if using.
- Serve: Serve immediately with crusty toasted bread or crackers for dipping. Alternatively, refrigerate for up to 2 days and bring to room temperature before serving.
Notes
- Make sure to drain the feta well to avoid a watery dip.
- Using higher fat Greek yogurt balances the tartness from the feta and adds creaminess.
- Adjust the honey to your preferred sweetness level; start with less and add more gradually.
- Walnuts add a nice crunch but can be omitted for a smooth dip.
- This dip is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
- Allow refrigerated dip to come to room temperature before serving for optimal texture and flavor.
Keywords: pumpkin dip, whipped feta, appetizer, fall recipes, Greek yogurt dip, seasonal dip, healthy dip