Name: Raspberry Swirl Brioche Loaf
Prep time: 20 min
Cook time: 30 min
Total time: 2 h
Cuisine: French
Ingredients: 3 ¼ cups all-purpose flour; 1 packet (2 ¼ tsp) active dry yeast; ¼ cup granulated sugar; ½ tsp salt; ½ cup warm milk (about 110°F); 4 tbsp unsalted butter, softened; 2 large eggs, at room temperature; 1 tsp vanilla extract; 1 tsp lemon zest (optional, for a bright flavor); 1 cup raspberry preserves or jam; 1 tbsp cornstarch (to thicken the jam); 2 tbsp water; 1 tbsp butter, melted (for brushing); ¾ cup powdered sugar; 1-2 tbsp lemon juice (for a tangy finish); 1 tbsp milk or cream

Indulge in the irresistible flavors of our Raspberry Swirl Brioche Loaf, a delightful treat that is both delicious and simple to make. This recipe has become a staple in our kitchen, impressing guests with its rich brioche dough and sweet raspberry filling. Perfect for brunch, dessert, or any occasion, this loaf is sure to become a favorite in your home too.

Why You’ll Love This Recipe:

The combination of buttery brioche dough and tangy raspberry filling creates a flavor explosion in every bite.
With easy-to-follow instructions, this recipe is perfect for both beginner and experienced bakers alike.
This loaf is great for meal prep and can be enjoyed fresh out of the oven or reheated for later.

Ingredient Notes:

For the Brioche Dough:

All-purpose flour: Provides structure and texture to the dough.
Active dry yeast: Helps the dough rise and gives it a light, airy texture.
Granulated sugar: Adds sweetness to the brioche.
Salt: Enhances the flavor of the dough.
Warm milk: Activates the yeast and adds moisture to the dough.
Unsalted butter: Adds richness and flavor to the brioche.
Eggs: Bind the dough together and add richness.
Vanilla extract: Adds a subtle sweetness to the dough.
Lemon zest (optional): Brightens the flavor of the brioche.

For the Raspberry Filling:

Raspberry preserves or jam: Adds a burst of fruity flavor to the loaf.
Cornstarch: Thickens the jam to prevent it from making the dough soggy.
Water: Helps create a smooth raspberry filling.
Butter, melted: Brushed on top for a golden finish.

For the Glaze (optional):

Powdered sugar: Creates a sweet glaze for the loaf.
Lemon juice: Adds a tangy kick to the glaze.
Milk or cream: Adjusts the consistency of the glaze.

Step-by-Step Instructions:

In a large bowl, mix the flour, yeast, sugar, and salt.
Add the warm milk, butter, eggs, vanilla extract, and lemon zest. Mix until a dough forms.
Knead the dough until smooth and elastic, then let it rise until doubled in size.
Roll out the dough, spread the raspberry filling, and roll it into a loaf.
Let the loaf rise again, then bake until golden brown.
Mix the powdered sugar, lemon juice, and milk for the glaze, then drizzle over the cooled loaf.

Helpful Tips:

Allow the dough to rise in a warm, draft-free area for the best results.
Use high-quality raspberry preserves for a more intense flavor.
Store any leftovers in an airtight container at room temperature for up to 2 days.

Expert Tips for the Best Results:

For a richer dough, use whole milk instead of warm milk.
To enhance the raspberry flavor, add fresh raspberries to the filling before rolling the loaf.
Brush the loaf with melted butter before baking for a golden crust.

Serving Suggestions:

Enjoy a slice of Raspberry Swirl Brioche Loaf with a cup of hot coffee or tea for a delightful breakfast or dessert. Pair it with fresh berries or whipped cream for an extra special treat.

Storage and Reheating Tips:

To store the loaf, wrap it tightly in plastic wrap or foil and store at room temperature for up to 3 days. To reheat, place slices in the microwave for 15-20 seconds or in a toaster oven until warm.

Frequently Asked Questions:

Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast, but adjust the amount accordingly.
Can I freeze the baked loaf?
Yes, you can freeze the baked loaf in an airtight container for up to 3 months.
Can I use a different fruit filling?
Yes, you can use any fruit preserves or jam of your choice for the filling.
How can I prevent the loaf from becoming dry?
Make sure not to overbake the loaf and store it properly to keep it moist.

Conclusion:

Treat yourself to the decadent flavors of our Raspberry Swirl Brioche Loaf and experience a truly delightful baking adventure. Whether you enjoy it fresh out of the oven or save it for later, this recipe is sure to impress your taste buds and leave you craving more. Share your baking success with us and spread the joy of this delicious loaf with your loved ones.