Description
This flavorful dish combines tender cheese ravioli with the freshness of cherry tomatoes, asparagus, garlic, and herbs, all sautéed in olive oil. It’s a quick and satisfying meal perfect for any day of the week.
Ingredients
Scale
Main Ingredients:
- 1 package (9 oz) fresh or frozen cheese ravioli
- 1 cup cherry tomatoes, halved
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs (or fresh herbs like basil and parsley)
Serving:
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook Ravioli: Boil water in a large pot and cook the ravioli according to package instructions. Drain and set aside.
- Sauté Vegetables: In a pan, heat olive oil over medium heat. Add garlic, cherry tomatoes, and asparagus. Sauté until vegetables are tender.
- Combine: Add cooked ravioli to the pan with vegetables. Season with salt, pepper, and Italian herbs. Toss everything together.
- Serve: Divide the ravioli mixture into plates. Optional: sprinkle with grated Parmesan cheese before serving.
Notes
- You can customize this dish by adding other vegetables like bell peppers or mushrooms.
- For a creamier sauce, stir in a splash of heavy cream at the end.
Nutrition
- Serving Size: 1 plate
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 10 g
- Cholesterol: 20 mg
Keywords: Quick dinner, Italian recipe, vegetarian meal