Description
These Red Velvet Brownies are a decadent treat combining the rich, fudgy texture of classic brownies with a vibrant red hue and a creamy, tangy cream cheese layer. Perfect for special occasions or an indulgent dessert, they offer a perfect balance of chocolate and cream cheese flavors with a moist, tender crumb.
Ingredients
Scale
Brownie Batter
- ½ cup (1 stick/115g) unsalted butter, melted
- 3 tablespoons (20g) unsweetened cocoa powder
- ¼ teaspoon salt
- ¾ cup plus 2 tablespoons (175g) granulated sugar
- 2 large eggs
- ¾ teaspoon vanilla extract
- ½ teaspoon apple cider vinegar (or distilled white vinegar), optional
- 2–3 teaspoons red food coloring (gel preferred)
- ⅔ cup (95g) all purpose flour
Cream Cheese Layer
- 8 ounces (225g) full-fat cream cheese, room temperature
- ¼ cup (50g) granulated sugar
- 1 large egg
- ½ teaspoon pure vanilla extract
Instructions
- Prepare the Brownie Batter: In a medium bowl, combine the melted butter, unsweetened cocoa powder, and salt. Mix until smooth and well incorporated. Add the sugar and stir until evenly combined. Incorporate the eggs one at a time, beating well after each addition. Stir in the vanilla extract and vinegar, if using, then add the red food coloring and mix until the batter is uniformly red. Finally, gently fold in the all-purpose flour until just combined, taking care not to overmix.
- Make the Cream Cheese Layer: In a separate bowl, beat the room temperature cream cheese until smooth and creamy. Add granulated sugar, egg, and vanilla extract, and continue to beat until the mixture is well combined and smooth, with no lumps.
- Assemble the Brownies: Preheat the oven to 350°F (175°C). Grease or line an 8×8 inch (20×20 cm) baking pan with parchment paper. Pour half of the red velvet brownie batter into the pan and spread it evenly. Carefully dollop the cream cheese mixture over the brownie layer, spreading gently for an even layer. Top with the remaining brownie batter and smooth the surface.
- Bake the Brownies: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs attached. Avoid overbaking to ensure fudgy texture. Remove from oven and allow to cool completely in the pan on a wire rack before slicing.
- Serve and Store: Once cooled, cut the brownies into squares. Serve as a decadent dessert or snack. Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for longer storage.
Notes
- Use gel food coloring for a more vibrant red without thinning the batter.
- The vinegar helps enhance the red color and balances the sweetness.
- Room temperature cream cheese ensures a smooth cream cheese layer.
- Do not overmix the batter to keep brownies tender and moist.
- Allow brownies to cool thoroughly before cutting for cleaner slices.
Keywords: Red Velvet Brownies, Cream Cheese Brownies, Chocolate Brownies, Fudgy Brownies, Dessert Recipes, American Desserts