Name: Red Velvet Brownies with White Chocolate Chips Recipe
Prep time: 15 min
Cook time: PT-491699H13M45S
Total time: PT-491699H13M45S
Cuisine: American
Ingredients: 150g butter, melted; 1 cup sugar (220g); 1 egg; 2 Tbsp cocoa powder; 1 tsp vanilla extract; 1–2 tsp red food colouring; 1 cup plain flour; ½ tsp baking powder; ¼ tsp salt; 1 tsp white vinegar; 100g white chocolate chips; Icing sugar, for dusting

If you’re anything like me, you’re always on the lookout for that perfect chocolate treat with a twist. That’s exactly why I want to share this Red Velvet Brownies with White Chocolate Chips Recipe with you — because it’s not just your regular brownie. It’s a beautiful blend of classic red velvet’s smooth, slightly tangy flavor with the rich, fudgy texture of brownies, all studded with sweet white chocolate chips that melt into pockets of creamy goodness. Honestly, they’re irresistible and always a crowd-pleaser when I bring them to gatherings or just for an indulgent weekend dessert.

What makes this Red Velvet Brownies with White Chocolate Chips Recipe especially worth trying is how easy it comes together with simple ingredients, yet delivers such an impressive result. Whether you’re baking for Valentine’s Day, a birthday, or just craving a cozy treat, it works perfectly. Plus, I love that the white chocolate chips add a lovely sweetness and texture without overpowering that classic velvet flavor. Trust me, once you make these, they’ll become a go-to in your baking rotation.

Ingredients You’ll Need

Each ingredient in this recipe plays an important role to create that signature red velvet taste combined with fudgy brownie texture. Picking the right quality ingredients really makes the difference, so here’s what I recommend keeping in mind when you shop.

Butter: Melted butter adds richness and moisture for a soft crumb; don’t substitute with oil for best results.
Sugar: Regular granulated sugar balances the slight tang from the vinegar and cocoa powder.
Egg: This binds everything together and helps keep the brownie chewy and dense.
Cocoa powder: Use unsweetened for that subtle chocolate flavor that complements the red velvet color and taste.
Vanilla extract: Boosts overall flavor and pairs beautifully with the cocoa.
Red food colouring: 1–2 teaspoons to get that bold red hue; gel coloring works best for vibrant color without extra moisture.
Plain flour: Provides structure but keeps it soft; be sure to measure flour correctly by spooning it lightly into the cup.
Baking powder: A small amount to give just enough lift for soft, cakey brownies.
Salt: Enhances all the flavors and balances sweet and tangy notes.
White vinegar: Gives the brownie that authentic red velvet tang and reacts with the baking powder for a tender texture.
White chocolate chips: These little pockets of sweetness melt during baking, creating delicious bursts of creamy flavor throughout.
Icing sugar: Optional for dusting on top to add an elegant, delicate sweetness.

Variations

I love baking, but sometimes I like to mix things up with variations that suit different occasions or dietary needs. Feel free to personalize this Red Velvet Brownies with White Chocolate Chips Recipe to make it your own—it’s surprisingly forgiving!

Gluten-free: I’ve swapped in a gluten-free flour blend with great success. Just make sure it has xanthan gum or add a little for structure.
Vegan: Try using a flax egg and vegan butter, and white vegan chocolate chips if you can find them. The texture won’t be quite the same, but still delicious.
Nutty twist: Adding chopped walnuts or pecans adds a nice crunch and depth of flavor. I usually toast them beforehand to bring out extra nuttiness.
Spicy kick: A pinch of cinnamon or cayenne subtly enhances the chocolate and adds warmth—something I tried once for a winter party and everyone loved it!

How to Make Red Velvet Brownies with White Chocolate Chips Recipe

Step 1: Melt and Mix Your Wet Ingredients

Start by melting your butter gently—either in a microwave in short bursts, stirring often, or over a double boiler. Once melted, transfer it to a mixing bowl and whisk in the sugar immediately; this helps dissolve it slightly for a smoother batter. Then add the egg and vanilla extract, stirring just until combined. A quick tip from experience: if your eggs are cold, give them a few seconds in warm water to prevent the butter from seizing up when you mix.

Step 2: Add the Flavor and Color

Now mix in the cocoa powder and red food coloring; the batter will start to take on that gorgeous red shade you’re after. Pour in the white vinegar—it might seem odd at first, but it’s what helps create the signature red velvet tang and makes the brownies tender. Give everything a good mix until the color looks even and rich.

Step 3: Combine Dry Ingredients and Fold

In a separate bowl, sift the flour, baking powder, and salt. This step is crucial for light, even baking—plus it prevents lumps. Gradually add the dry ingredients to your wet mixture, folding gently with a spatula. Don’t overmix here; stir just until you see no flour streaks to keep your brownies tender and moist.

Step 4: Fold in White Chocolate Chips and Bake

Finally, fold in the white chocolate chips evenly throughout the batter for those sweet melty bites in each square. Pour the batter into a prepared baking pan lined with parchment paper for easy removal and an even bake. Bake at 175°C (350°F) for about 20-25 minutes. Keep an eye on them—when a toothpick inserted near the center comes out with just a few moist crumbs, they’re perfect. Resist the urge to overbake; the goal is fudgy, not dry.

How to Serve Red Velvet Brownies with White Chocolate Chips Recipe

The image shows eight small white bowls and one brown egg, all placed on a white marbled surface. Starting from the top left, there is a bowl with a pale yellow block of butter, next to it on the right is the brown egg standing upright. To the right of the egg is a bowl filled with white granulated sugar. Below the butter, there is a bowl with dark brown cocoa powder mixed with chocolate chunks, and next to it on the right is a small bowl of dark liquid vanilla extract. Beneath the vanilla, there is a smaller bowl with red liquid, possibly cherry or red wine vinegar. Below the cocoa powder bowl is a white bowl filled with white chocolate chips. To the right of the red liquid is a bowl filled with white flour, and next to the sugar bowl is another bowl filled with white salt grains. All items are neatly arranged and evenly spaced in a grid pattern, photo taken with an iphone --ar 4:5 --v 7

Garnishes

I like to keep it simple here—just a light dusting of icing sugar after they cool enhances the beautiful red color and adds a touch of elegance. Sometimes, I sprinkle a few extra white chocolate chips or even a tiny drizzle of melted white chocolate on top for a special occasion. If you want to get fancy, a dollop of whipped cream or a scoop of vanilla ice cream beside it really takes it to the next level.

Side Dishes

These brownies are divine on their own, but I’ve found they pair beautifully with fresh berries or a tangy raspberry coulis to offset the sweetness. For a cozy afternoon, I like serving them alongside a cup of strong coffee or chai tea—the bitterness complements the creamy white chocolate perfectly.

Creative Ways to Present

For parties, I once cut these brownies into mini squares, topped each with a swirl of cream cheese frosting and a fresh strawberry. They looked like little red velvet bites of heaven on a platter! Another fun idea is layering them in a glass trifle with whipped cream and crushed cookies for a visually stunning dessert that guests rave about.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container at room temperature if I plan to eat them within a couple of days. This keeps the brownies moist and soft. If your kitchen is warm, pop them in the fridge but bring them back to room temp before serving for the best texture.

Freezing

Have you ever tried freezing brownies? I find this Red Velvet Brownies with White Chocolate Chips Recipe freezes beautifully. Just wrap pieces individually in plastic wrap and then place them in a freezer bag. They keep well for up to 3 months. When you want a treat, thaw at room temperature or briefly warm them in the microwave.

Reheating

To bring back that fresh-baked softness, I microwaved the brownies for 10-15 seconds or warmed them in a low oven for a few minutes. This melts the white chocolate chips again and makes every bite taste freshly made—it’s like magic.

FAQs

Can I use chocolate chips other than white chocolate in this recipe?

Absolutely! While I love white chocolate chips in this Red Velvet Brownies with White Chocolate Chips Recipe for their sweet contrast, you can swap them for milk or dark chocolate chips if you prefer a richer chocolate flavor. Just keep in mind this will change the overall taste slightly, but they’ll still be delicious.
Do I have to use red food coloring?

Red food coloring is what gives these brownies their signature vibrant red hue, which really makes them stand out. You could omit it if you want, but the brownies will look more like classic chocolate brownies. If you’re aiming for natural alternatives, beet juice or powdered freeze-dried strawberries can be tried, but colors may vary.
How long do Red Velvet Brownies with White Chocolate Chips stay fresh?

Stored in an airtight container at room temperature, these brownies stay fresh for up to 3 days. Refrigeration can extend that to about a week, but always let them come back to room temperature for the best flavor and texture.
Can I double this recipe?

Yes! Just double all the ingredients and use a larger baking pan, adjusting baking time accordingly. Keep an eye on the brownies after 20 minutes—larger batches might take a bit longer to bake through.
Why does this recipe use vinegar?

Vinegar adds that classic red velvet tang and helps react with the baking powder to create a tender crumb. It’s a small but essential ingredient to give these brownies their authentic flavor and texture.

Final Thoughts

This Red Velvet Brownies with White Chocolate Chips Recipe holds a special place in my heart because it’s an easy way to impress without fuss. Anytime I pull these out of the oven, the vibrant color and gooey white chocolate always earn compliments—and honestly, it feels so good sharing something homemade that everyone loves. I truly think you’ll enjoy making (and eating!) these just as much as I do. So go ahead, gather your ingredients, and give it a try—you won’t regret it!