Name: Red Velvet Oreo Cheesecake
Prep time: 20 min
Cook time: PT-489081H6M44S
Total time: PT-489081H6M44S
Cuisine: American
Ingredients: 2 cups oreo cookie crumbs – about 25 cookies with centers (200g); 1/4 cup granulated sugar (50g); 1/4 cup or 4 Tbsp salted butter, melted (56g); 3 cups or 3-8 oz. packages full-fat cream cheese, room temperature (678g); 1 cup granulated sugar (200g); 1/2 cup full-fat sour cream, room temperature (128g); 1 1/2 Tbsp vanilla extract or vanilla bean paste (18g); 1 1/2 Tbsp heavy whipping cream, room temperature (22g); 3 Tbsp cornstarch (24g); 2 tsp red gel food coloring; 3 large eggs, room temperature (168g); 1/2 cup chopped up Oreos – about 8 cookies (45g); 1/2 cup dark chocolate chips or chopped chocolate, melted (80g); Whipped cream; 1/4 cup chopped up Oreos (30g)

Indulge in the decadent and irresistible Red Velvet Oreo Cheesecake! This dessert is a perfect combination of rich flavors, creamy texture, and a hint of chocolatey goodness. Whether you’re celebrating a special occasion or simply craving a delightful treat, this recipe is sure to impress.

Why You’ll Love This Recipe?

The red velvet cheesecake layer paired with the Oreo cookie crust creates a harmonious blend of flavors that will leave your taste buds craving more.
With easy-to-find ingredients and simple steps, this recipe is perfect for both beginner and experienced bakers.
This cheesecake can be made ahead of time, making it ideal for meal prep or entertaining guests.

Ingredient Notes:

Oreo Cookie Crust:

Oreo cookie crumbs: The crushed cookies with centers add a crunchy texture to the crust.
Granulated sugar: Adds sweetness to balance the chocolatey flavor.
Salted butter, melted: Binds the crust together for a perfect base.

Red Velvet Cheesecake:

Cream cheese: Provides a creamy and rich texture to the cheesecake.
Sour cream: Adds tanginess and moisture to the filling.
Vanilla extract: Enhances the overall flavor of the cheesecake.
Heavy whipping cream: Gives a light and airy texture to the filling.
Cornstarch: Helps to thicken the cheesecake.
Red gel food coloring: Gives the cheesecake its vibrant red hue.
Eggs: Bind the ingredients together for a smooth and creamy texture.

Garnish:

Dark chocolate chips or chopped chocolate, melted: Adds a luxurious touch to the cheesecake.
Whipped cream: Provides a light and fluffy topping.
Chopped up Oreos: Adds a final touch of crunchiness to the dessert.

Step-by-Step Instructions:

Preheat your oven to 350°F and prepare a springform pan with parchment paper.
In a bowl, mix Oreo cookie crumbs, sugar, and melted butter until well combined.
Press the mixture into the bottom of the pan to form the crust.
In a separate bowl, beat cream cheese, sugar, sour cream, vanilla extract, whipping cream, cornstarch, and red food coloring until smooth.
Add eggs one at a time, mixing well after each addition.
Fold in chopped Oreos and pour the mixture over the crust.
Bake for 1 hour, then let it cool before refrigerating for at least 4 hours.
Garnish with melted chocolate, whipped cream, and chopped Oreos before serving.

Helpful Tips:

To prevent cracks in the cheesecake, avoid overmixing the batter.
For a richer flavor, use full-fat cream cheese and sour cream.
For a neater presentation, run a knife around the edge of the cheesecake before removing from the pan.
For a gluten-free option, use gluten-free Oreo cookies for the crust.

Expert Tips for the Best Results:

Bring all ingredients to room temperature before mixing for a smoother batter.
Use high-quality gel food coloring for a vibrant red color.
Allow the cheesecake to cool completely before slicing for clean cuts.

Serving Suggestions:

Serve this Red Velvet Oreo Cheesecake with a dollop of whipped cream and a sprinkle of crushed Oreos for a stunning presentation. Pair it with a cup of coffee or a glass of milk for a delightful dessert experience.

Storage and Reheating Tips:

Store the cheesecake in the refrigerator in an airtight container for up to 3 days. To reheat, let it sit at room temperature for 30 minutes before serving to bring out the flavors.

Frequently Asked Questions:

Can I use regular food coloring instead of gel food coloring?
Yes, but gel food coloring provides a more intense color without affecting the consistency of the batter.
Can I use low-fat cream cheese and sour cream for this recipe?
While possible, using full-fat dairy products will yield a creamier and richer cheesecake.
How can I prevent my cheesecake from cracking?
Avoid overmixing the batter and bake the cheesecake in a water bath to prevent cracks.

Conclusion:

Satisfy your sweet tooth with this irresistible Red Velvet Oreo Cheesecake that combines the best of both worlds – red velvet and Oreo cookies. Whether you’re baking for a special occasion or simply craving a delicious dessert, this recipe is a must-try. Share your feedback and enjoy every bite of this heavenly treat!