Description
This Lime Jello Pie is a refreshing, tangy dessert featuring a crisp graham cracker crust filled with a creamy lime-flavored gelatin and Greek yogurt mixture, topped with fluffy Cool Whip. Perfectly balanced in sweetness and tartness, it’s a no-bake treat ideal for warm weather or a quick, easy dessert.
Ingredients
Scale
Crust
- 8 tablespoons unsalted butter, melted
- 2½ cups (200 grams) graham cracker crumbs
Filling
- ¾ cup boiling water
- 3 ounces lime gelatin powder (approximately one 3-ounce box)
- ½ cup plain Greek yogurt
- 8 ounces Cool Whip, thawed
Instructions
- Prepare the Crust: In a medium bowl, combine the melted unsalted butter with the graham cracker crumbs until the mixture is evenly moistened. Press this mixture firmly into the bottom and slightly up the sides of a 9-inch pie plate to form the crust. Place it in the refrigerator to chill while you prepare the filling.
- Dissolve Gelatin: In a separate bowl, pour the boiling water over the lime gelatin powder. Stir continuously until the gelatin is completely dissolved, ensuring there are no granules left. Allow this mixture to cool slightly but not set.
- Combine Filling Ingredients: Once the gelatin mixture is lukewarm, add the plain Greek yogurt and stir until fully incorporated and smooth. Gently fold in the thawed Cool Whip until the filling is light and evenly blended.
- Assemble the Pie: Pour the filling over the chilled graham cracker crust, spreading it evenly with a spatula. Return the pie to the refrigerator and refrigerate for at least 4 hours, or until the filling has fully set and firmed up.
- Serve: Once set, remove the pie from the refrigerator. Slice, garnish as desired (for example, with lime slices or zest), and serve chilled for a refreshing dessert.
Notes
- Ensure the gelatin mixture has cooled before adding yogurt and Cool Whip to avoid melting or altering texture.
- This pie can be made a day ahead to allow sufficient time for setting and flavor melding.
- For a lighter option, use low-fat Greek yogurt and whipped topping.
- Store leftovers covered in the refrigerator and consume within 3 days.
- You may substitute Cool Whip with homemade whipped cream if preferred, but texture may vary slightly.
Keywords: lime jello pie, no bake lime pie, lime gelatin dessert, graham cracker crust pie, easy lime pie