Description
This Roasted Cherry Tomato Sauce is a flavorful and versatile sauce that pairs perfectly with pasta, grilled meats, or as a dip for crusty bread. The roasted cherry tomatoes, balsamic vinegar, and bell pepper create a rich and tangy sauce that is sure to impress.
Ingredients
Scale
Main Ingredients:
- 6 cups cherry tomatoes
- 1 tablespoon sugar
- 2 tablespoon balsamic vinegar
- ½ onion, roughly chopped
- 1 red bell pepper, cut into segments
- 4–6 cloves of garlic
- olive oil
- salt
- black pepper
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the ingredients: Toss cherry tomatoes, onion, bell pepper, and garlic with olive oil, balsamic vinegar, sugar, salt, and pepper in a baking dish.
- Roast the ingredients: Roast in the oven for about 30-40 minutes or until the tomatoes burst and caramelize.
- Blend the sauce: Transfer the roasted ingredients to a blender and blend until smooth. Adjust seasoning if needed.
- Serve: Serve the roasted cherry tomato sauce over pasta, grilled meats, or as a dip for bread.
Notes
- You can add fresh herbs like basil or parsley for additional flavor.
- This sauce can be stored in the refrigerator for up to a week or frozen for longer storage.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Roasted cherry tomato sauce, pasta sauce, balsamic vinegar