Description
Delicious roasted mushrooms sautéed in a rich browned butter sauce infused with garlic, fresh thyme, and a splash of lemon juice, creating a savory and aromatic side dish perfect for any meal.
Ingredients
Scale
Mushrooms
- 1 pound mushrooms (button, cremini, or other), cleaned
- 1 tablespoon oil
- Salt and pepper to taste
Sauce
- 1/4 cup butter
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the mushrooms: Clean the mushrooms thoroughly by wiping them with a damp cloth or rinsing quickly under cold water, then pat dry. Slice them if desired or leave whole for smaller mushrooms.
- Roast the mushrooms: Heat 1 tablespoon of oil in a skillet over medium-high heat. Add the mushrooms, season with salt and pepper, and cook stirring occasionally until they release their moisture and begin to brown, about 8-10 minutes.
- Brown the butter: In a separate pan, melt 1/4 cup butter over medium heat. Continue cooking until the butter turns golden brown and emits a nutty aroma, approximately 3-4 minutes. Be careful not to burn the butter.
- Add garlic and thyme: Add the chopped garlic and thyme to the browned butter and sauté gently for 1-2 minutes until fragrant.
- Combine sauce with mushrooms: Pour the browned butter, garlic, and thyme mixture over the roasted mushrooms. Stir well to coat.
- Add lemon juice and adjust seasoning: Stir in 1 tablespoon lemon juice, and adjust salt and pepper to taste. Cook for another minute to blend the flavors.
- Serve: Transfer the mushrooms to a serving dish and enjoy as a flavorful side or topping for your favorite dishes.
Notes
- Use fresh thyme for best flavor, but dried thyme can be substituted at half the quantity.
- Button, cremini, or baby bella mushrooms work best due to their firmness and flavor.
- Be attentive while browning the butter to avoid burning, which can give a bitter taste.
- This dish pairs wonderfully with grilled meats, roasted vegetables, or crusty bread.
- For a vegan option, substitute butter with a plant-based margarine and adjust cooking time accordingly.
Keywords: roasted mushrooms, browned butter sauce, garlic mushrooms, thyme mushrooms, mushroom side dish