Roasted Sweet Potato Rounds with Honey & Feta Recipe

There’s something truly magical about the way sweet potatoes transform when roasted—crispy edges, tender inside, and that bright orange hue that adds instant cheer to your plate. This Roasted Sweet Potato Rounds with Honey & Feta recipe is one of those simple yet show-stopping dishes that I keep coming back to. Sweet, salty, and just the right amount of tang from the feta, it’s a combo that feels fancy but is ridiculously easy to pull off on any weeknight.

I love bringing out this recipe when I want a side dish that’s a little unexpected but will please everyone at the table. Whether you’re digging in for a cozy dinner or serving it as a crowd-pleasing appetizer at your next get-together, these roasted rounds never fail to impress. Plus, drizzling that honey at the end gives it an irresistible glaze that keeps you reaching back for more.

Ingredients You’ll Need

These ingredients come together beautifully, balancing each other’s flavors and textures. When shopping, I recommend picking firm sweet potatoes without soft spots to get the best roasting results. Fresh parsley really brightens the dish, so don’t skip it!

• Sweet potatoes: Choose large, firm ones with smooth skin to slice evenly.
• Olive oil: Use good quality extra virgin for the best flavor and crispiness.
• Salt: Fine sea salt works best to season evenly.
• Black pepper: Freshly cracked adds a subtle kick.
• Smoked paprika: This gives a lovely smoky depth that pairs so well with the sweet potatoes.
• Feta cheese: Crumbled feta adds a creamy, tangy contrast to the sweetness.
• Honey: Drizzle over at the end for a natural sweetness that balances the salty feta.
• Fresh parsley: Adds a pop of color and freshness to finish.

Variations

One of the joys of this Roasted Sweet Potato Rounds with Honey & Feta recipe is how easy it is to make it your own. I often tweak it depending on what’s in my pantry or what mood I’m in.

• Spicy twist: I add a pinch of cayenne or chili flakes when tossing the rounds with olive oil for an exciting kick.
• Nutty crunch: Toasted walnuts or pecans sprinkled on top add a delightful texture contrast.
• Herb swap: Sometimes, I swap parsley with fresh thyme or rosemary, which brings a wonderful aroma.
• Dairy-free option: For a vegan take, replace feta with crumbled tofu or skip the cheese and double the honey drizzle.

How to Make Roasted Sweet Potato Rounds with Honey & Feta Recipe

Step 1: Prep Your Sweet Potatoes

Start by washing and scrubbing the sweet potatoes thoroughly since we’ll be leaving the skin on—it adds great texture and nutrients. Slice them into evenly sized rounds, about ¼ to ½ inch thick. Even slices are key here; they cook more uniformly and develop those perfectly crispy edges.

Step 2: Seasoning the Rounds

Toss the sweet potato rounds in a generous splash of olive oil until well coated. Then sprinkle salt, freshly ground black pepper, and smoked paprika evenly over them. The smoked paprika is a game changer—it adds a subtle warmth and depth that really brings the dish to life.

Step 3: Roast Until Perfectly Tender

Arrange the seasoned rounds on a baking sheet lined with parchment paper or a silicone mat, making sure they don’t overlap for maximum crispiness. Roast in a preheated oven at 425°F (220°C) for about 25-30 minutes. Halfway through, flip them gently with a spatula to brown both sides beautifully. You’re looking for tender centers with golden, slightly caramelized edges—something I always find so satisfying.

Step 4: Add Feta and Honey

Once the rounds are out of the oven and still warm, sprinkle the crumbled feta over the top. Then comes my favorite part: drizzle the honey generously. The warm rounds help the honey melt slightly into the crevices, balancing the salty feta with luscious sweetness. Finish by scattering fresh chopped parsley for a fresh, herby note.

How to Serve Roasted Sweet Potato Rounds with Honey & Feta Recipe

Garnishes

I usually top mine with extra fresh parsley—sometimes adding a sprinkle of toasted sesame seeds or a few chili flakes for an extra pop. The freshness of the parsley brightens every bite and contrasts beautifully with the honeyed, salty layers beneath.

Side Dishes

This dish pairs wonderfully with grilled chicken or a simple green salad dressed in lemon vinaigrette. I often serve it alongside roasted veggies or even as part of a mezze spread with olives and hummus—it’s seriously versatile.

Creative Ways to Present

For a dinner party, I love stacking the roasted sweet potato rounds in a neat little tower on each plate and drizzling honey in a zigzag pattern on top. It adds a little wow factor without extra fuss—your guests will think you spent hours in the kitchen!

Make Ahead and Storage

Storing Leftovers

Leftover roasted sweet potato rounds are fantastic stored in an airtight container in the fridge for up to 3 days. The flavors actually deepen overnight, making them great for quick snacks or easy additions to meals the next day.

Freezing

I’ve tried freezing these, and while it’s doable, I prefer to freeze the plain roasted sweet potato rounds without honey or feta. Once thawed and reheated, I add the fresh toppings just before serving for the best taste and texture.

Reheating

To bring back that delightful crispiness, I reheat leftovers in a toaster oven or regular oven at 375°F (190°C) for about 10 minutes. Avoid microwaving if you can—sweet potatoes tend to get soggy that way, and you want all those crispy edges!

FAQs

Final Thoughts

This Roasted Sweet Potato Rounds with Honey & Feta recipe has become a little family favorite in my kitchen for its playful mix of textures and flavors. I love how straightforward it is but still leaves everyone impressed and hungry for more. If you’re looking for a dish that’s equally perfect for relaxed weeknights or festive occasions, give this one a try—you’ll find yourself reaching for these sweet, salty rounds again and again.

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