Name: Roasted Tomato Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Global
Ingredients: 4 pounds Campari tomatoes, or tomatoes on the vine; 3 tablespoons olive oil; 1 large onion, cut into 8 pieces; 12 cloves garlic, halved or quartered if cloves are large; 1 tablespoon kosher salt, or more to taste; 1 tablespoon oregano; 1 teaspoon smoked paprika; 1 cup vegetable broth, or use chicken stock; ¼ cup heavy cream, more for serving; ½ cup fresh basil, loosely packed plus more for serving

This Roasted Tomato Soup is a comforting and flavorful dish that is perfect for any occasion. With its rich, smoky flavors and creamy texture, it’s sure to become a favorite in your household.

Why You’ll Love This Recipe?

The roasted tomatoes add a depth of flavor that is simply irresistible.
This recipe is quick and easy to make, perfect for busy weeknights or lazy weekends.
It can be made in advance and stored for meal prep, making it a convenient option for busy schedules.

Ingredient Notes:

Campari tomatoes or tomatoes on the vine: These tomatoes are sweet and juicy, perfect for roasting.
Olive oil: Adds richness and helps to caramelize the tomatoes.
Onion and garlic: Provide a savory base for the soup.
Kosher salt, oregano, and smoked paprika: Seasonings that enhance the flavor profile.
Vegetable broth or chicken stock: Adds depth to the soup.
Heavy cream: Gives the soup a luxurious and creamy texture.
Fresh basil: Adds a fresh and herby note to the soup.

Step-by-Step Instructions:

Preheat the oven and roast the tomatoes, onion, and garlic until caramelized.
Blend the roasted vegetables with the seasonings until smooth.
Transfer the mixture to a pot, add the broth, and simmer until heated through.
Stir in the heavy cream and fresh basil, then serve hot with a drizzle of cream and extra basil.

Helpful Tips:

For a dairy-free option, substitute coconut cream for the heavy cream.
To make this soup vegan, use vegetable broth instead of chicken stock.
Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Use ripe, in-season tomatoes for the best flavor.
Don’t skip the step of roasting the vegetables, as it adds depth and complexity to the soup.
Adjust the seasonings to taste, adding more salt or herbs as needed for your preference.

Serving Suggestions:

This Roasted Tomato Soup pairs perfectly with a crusty bread or a grilled cheese sandwich. For a complete meal, serve with a side salad or a light pasta dish.

Storage and Reheating Tips:

To store leftovers, allow the soup to cool completely before transferring it to an airtight container in the fridge. Reheat gently on the stovetop, adding a splash of broth if needed to thin it out.

Frequently Asked Questions:

Can I freeze this soup? Yes, this soup freezes well for up to 3 months.
Can I use canned tomatoes instead of fresh? While fresh tomatoes are best for this recipe, you can use canned tomatoes in a pinch.
Can I skip the heavy cream? Yes, you can omit the heavy cream for a lighter version of the soup.

Conclusion:

Warm up with a bowl of this delicious Roasted Tomato Soup and enjoy the rich flavors and comforting warmth it brings. Don’t forget to share your feedback and let us know how it turned out for you!